Food Production (CIE IGCSE Geography)

Topic Questions

1
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4 marks

Study Fig. 1, which shows the percentage of the population who were undernourished in selected areas of Africa in 1992 and 2016.

q1-3-2-paper-2-easy-cie-igcse-geography-tqs

Fig. 1

(i)

Using Fig. 1, identify the following:

-       the region that had the smallest decrease in percentage of population who were undernourished between 1992 and 2016 ……………………………

[1]

-       the region with the highest percentage of population who were undernourished in 2016 ……………………………….. 

[1]

(ii)

Using Fig. 1.1, calculate the range in the percentage of the population that was undernourished in 1992. 

[2]

 

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2
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2 marks

Study Fig. 3.1, which shows changes in China’s grain production, 1949-2015.

q2-3-2-paper-2-cie-igcse-geography-tqsFig. 3.1

Using Fig. 1 only, describe how the amount of grain produced in China has changed between 1949 and 2015. 

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33 marks

Study Fig.1, which shows an agricultural system.

Inputs Processes Outputs

Examples:

climate

labour

pesticides

………………………………

………………………………

Examples:

sowing

weeding

Harvesting

………………………………

………………………………

Examples:

crops

meat

milk

………………………………

………………………………

Complete Fig. 1 by adding each of the following examples in the correct column

fertilising                        seeds                  animals for sale

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41 mark

Fig. 6.1 shows an agricultural system in Madagascar.

fig-6-1-q6

Fig 6.1

Which of the following terms describes the agricultural system in Fig. 6.1? Tick one box below.


  Tick
(✓)
pastoral  
extensive  
mechanised  
intensive  
 

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53 marks

Describe the natural problems which cause food shortages.

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65 marks

Figs. 5.1 and 5.2 are photographs which show two rural areas in Madagascar.

fig-5-1-q5-0460-w19-in-22

Fig 5.1

fig-5-2-q5-0460-w19-in-22

Fig 5.2

(i)
Look at the agriculture shown in Fig. 5.1. Which two of the following terms describes this agricultural system? Tick two boxes.

  Tick (✓)
intensive  
mixed  
extensive  
pastoral  
arable  

[2]

(ii)
Using evidence from Fig. 5.1 only, explain how soil erosion has been prevented in this area.
[3]

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74 marks

Increasing food supply can be done by increasing the area of cultivation or by making agriculture more intensive. Fig. 6.1 below describes some of these methods.

fig-6-1-q6-specimen-2020-insert-paper-2-cie-igcse-geo

Fig 6.1

Using information from Fig. 6.1 only, describe:

(i)
two ways of increasing the area cultivated;
1 ........................................................................................

2 ........................................................................................
[2]

(ii)
two ways of making agriculture more intensive.
1...............................................................................................

2 ..............................................................................................
[2]

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83 marks

fig-5-2-q5-0460-w19-in-22

Fig 5.2

People living in the area shown on Fig. 5.2 have used the land to increase their food supply. Using evidence from Fig. 5.2 only, describe how this has been done.

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17 marks

For a farm or agricultural system in a named area you have studied, describe and explain the influence of natural and human inputs

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14 marks

Suggest two natural problems and two human problems which could cause undernourishment

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24 marks

Study Fig. 3.1, which shows changes in China’s grain production, 1949-2015.

q2-3-2-paper-2-cie-igcse-geography-tqs

Fig 3.1

Suggest how grain production may have been increased

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34 marks

Fig. 6.1 shows an agricultural system in Madagascar.

fig-6-1-q6

Fig 6.1

Describe the features of the agriculture shown in Fig. 6.1.

[4]

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44 marks

Increasing food supply can be done by increasing the area of cultivation or by making agriculture more intensive. Fig. 6.1 below describes some of these methods.

fig-6-1-q6-specimen-2020-insert-paper-2-cie-igcse-geo

Fig 6.1

Study Photograph 6.1 above, which shows a valley in South Africa. Describe the relief and land use of the valley sides and the valley floor.

Valley sides
relief ......................................................................................
land use ...............................................................................


Valley floor
relief ........................................................................................
land use .................................................................................

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