1. States of Matter

• 1.1 Solids, Liquids and Gases
• 1.2 Diffusion

2. Atoms, Elements & Compounds

• 2.1 Elements, Compounds & Mixtures
• 2.2 Atomic Structure & the Periodic Table
• 2.3 Isotopes
• 2.4 Ions & Ionic Bonds
• 2.5 Simple Molecules & Covalent Bonds
• 2.6 Giant Covalent Structures
• 2.7 Metallic Bonding

3. Stoichiometry

• 3.1 Formulae
• 3.2 Relative Masses of Atoms & Molecules
• 3.3 The Mole & the Avogadro Constant

4. Electrochemistry

• 4.1 Electrolysis
• 4.2 Hydrogen Fuel Cells

5. Chemical Energetics

• 5.1 Exothermic & Endothermic Reactions

6. Chemical Reactions

• 6.1 Physical & Chemical Changes
• 6.2 Rate of Reaction
• 6.3 Reversible Reactions & Equilibrium
• 6.4 Redox

7. Acids, Bases & Salts

• 7.1 The Characteristic Properties of Acids & Bases
• 7.2 Oxides
• 7.3 Preparation of Salts

8. The Periodic Table

• 8.1 Arrangement of Elements
• 8.2 Group I Properties
• 8.3 Group VII Properties
• 8.4 Transition Elements
• 8.5 Noble Gases

9. Metals

• 9.1 Properties of Metals
• 9.2 Uses of Metals
• 9.3 Alloys & their Properties
• 9.4 Reactivity Series
• 9.5 Corrosion of Metals
• 9.6 Extraction of Metals

10. Chemistry of the Environment

• 10.1 Water & Water Pollution
• 10.2 Fertilisers
• 10.3 Air Quality & Climate

11. Organic Chemistry

• 11.1 Formulae, Functional Groups & Terminology
• 11.2 Naming Organic Compounds
• 11.3. Fuels
• 11.4 Alkanes
• 11.5 Alkenes
• 11.6 Alcohols
• 11.7 Carboxylic Acids
• 11.8 Polymers

12. Experimental Techniques & Chemical Analysis

• 12.1 Experimental Design
• 12.2 Acid-Base Titrations
• 12.3 Chromatography
• 12.4 Separation & Purification
• 12.5 Identification of Ions & Gases