Genetic Modification (Cambridge O Level Biology)

Topic Questions

1a
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3 marks

Genetic modification is a technique that can be used to create many useful substances.

Define the term genetic modification.

1b
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2 marks

Fig. 1 shows part of the process of genetic modification.

enzyme-to-bacteria

Fig. 1

(i)

Identify structure A.

[1]

(ii)

Describe the function of structure A in the process of genetic modification.

[1]

1c
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2 marks

Structure A and B contain 'sticky ends'.

Explain the purpose of these.

1d
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3 marks

Enzyme X plays an important role in the process of genetic modification.

(i)
Identify enzyme X and state its purpose in genetic modification.
[2]
(ii)
Enzyme X leads to the formation of structure C. Give the name of structure C.

[1]

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2a
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2 marks

Define the term genetically modified organism.

2b
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4 marks

Fig. 1 shows insecticide use and the percentage of land used to grow genetically modified (GM) corn in US cornfields between 1996 and 2013.

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Fig. 1

(i)

Calculate the change in insecticide use between 1996 and 2010.

[2]

(ii)

Describe what the data shows about insecticide use and the percentage of corn fields used to grow GM corn between 1996 and 2013.

[2]

2c
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2 marks

One way in which the corn in part (b) has been genetically modified is to provide the corn with resistance to pests.

Explain one benefit of pest resistant GM corn.

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1a
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2 marks

Tissue plasminogen activators (TPAs) are human proteins that are used as drugs to break down blood clots.

TPAs break down blood clots by activating plasminogen. Plasminogen is a protein that is always present in the blood.

When activated, plasminogen forms a protease that breaks down fibrin molecules.

(i)

Plasminogen is found in the plasma.

State what is meant by the term plasma.

[1]

(ii)

State the products of the action of protease on the protein fibrin.

[1]

1b
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8 marks

TPAs can be produced by genetically-engineered bacteria.

Fig. 1 shows some of the stages involved in genetically engineering a bacterium to make a TPA.

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Fig. 1

(i)

State the name of structure A in Fig. 1.

[1]

(ii)

In the flow chart, X represents the action of an enzyme on a molecule of DNA.

State the name of this enzyme.

[1]

(iii)

The TPA gene is inserted into structure A.

Explain how the gene is inserted into structure A to form structure B as shown in Fig. 1.

[3]

(iv)

Before TPA was made by genetically-engineered bacteria it was only available from blood donated by people.

Suggest one advantage of producing TPA by genetically-engineered bacteria.

[1]

(v)

The genetically-engineered bacteria produce mRNA that is a copy of the human TPA gene.

Explain the role of mRNA in the bacterium.

[2]

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1a
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1 mark

Bacteria are useful in biotechnology and genetic engineering.

Fig. 1 shows a photomicrograph of a bacterium. 

screenshot-2022-10-12-16-17-39

Fig. 1

State the name of the process that is taking place in Fig. 1. 

1b
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2 marks
(i)

Write the formula that would be used to calculate the actual width of the bacterium.

[1]

(ii)

The actual width of the bacterium is 0.0008 mm.

Convert this value to micrometres (μm).

[1]

1c
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6 marks

Genetically modified bacteria can produce human insulin. 

(i)
State the name of the disease that can be treated with insulin injections.

[1]

(ii)     Insulin is a protein.

Describe the process of using bacteria in genetic engineering to produce human proteins.

[5]

1d
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6 marks

Genetically modified bacteria are often grown in fermenters.

(i)
Suggest why steam is used to clean fermenters.

[2]

(ii)

 State three conditions inside a fermenter that are measured and controlled.

[3]
(iii)

State the name of one commercial product, other than insulin, that is made in fermenters.

[1]

1e
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4 marks

Crop plants can also be genetically modified. 

Describe the advantages of genetically modifying crops.

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