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Edexcel International AS Biology

Revision Notes

Home / International AS / Biology / Edexcel / Revision Notes / 1. Molecules, Transport & Health / The Circulatory System / 1.11 Blood Clotting


1.11 Blood Clotting


Blood Clotting

  • Blood clotting is an important process; it prevents excess blood loss, the entry of pathogens, and provides a barrier, or scab, under which wound healing can occur
  • A break in the mucous membranes or skin membranes causes the release of molecules that trigger a chemical cascade which results in blood clotting
    • The process of blood clotting is known as thrombosis
  • The chemical cascade involves a large number of steps and several plasma proteins
  • The process of thrombosis involves
    •  The damaged blood vessel releases a protein called thromboplastin 
    • Calcium ions from the plasma, along with thromboplastin, trigger the conversion of soluble prothrombin protein into the enzyme thrombin
    • Thrombin catalyses the conversion of the soluble protein fibrinogen to the insoluble protein fibrin
    • Fibrin fibres mesh and tangle together, trapping platelets and red blood cells
    • A blood clot is formed

blood-clotting

Blood clotting, or thrombosis, is brought about by a cascade of chemical reactions

Blood clots and atheromas

  • Atheromas can increase the risk of blood clotting 
    • The plaque deposit of an atheroma can rupture through the endothelium of the artery, damaging the endothelium and forming a rough surface
    • The damage to the endothelium triggers the process of thrombosis
  • The combination of atheromas and blood clotting can be dangerous to the health of an individual 
    • The blood clot that forms can completely block the artery
      • Blood clots reduce blood flow which restricts the movement of oxygen in the blood, therefore reducing respiration of the surrounding cells, tissues and organs
    • The blood clots can dislodge and travel to different blood vessels in the body; if they reach the brain this can cause a stroke to occur 
  • Blood clotting can also lead to
    • Heart attack
    • Deep vein thrombosis

Stroke

  • A stroke is a sudden loss of brain function in a localised area due to disruption of blood flow to the brain
    • A blood clot leads to a blockage of the arteries supplying the brain
    • This leads to reduced blood flow and delivery of oxygen to the cells of the brain, reducing respiration
    • Cells in the affected part of the brain cannot produce ATP and their function is reduced
  • A stroke caused by a blood clot is called an ischemic stroke

Heart attack

  • Coronary heart disease (CHD) is caused by the formation of atheromas and blood clots in the coronary arteries 
    • The coronary arteries flow over the surface of the heart, supplying the heart muscle itself with blood
  • Blood flow to certain areas of the heart is restricted and delivery of oxygen to the affected cells decreases, thereby reducing respiration in these cells 
    • The cells can no longer produce ATP 
    • The cells can no longer contract, reducing the force generated by the heart when it beats
    • The cells can die, causing permanent damage to heart tissue
  • This leads to a myocardial infarction, also known as a heart attack
  • Complete heart failure may occur if large areas of the heart are affected by blood clots; this can be fatal
  • Symptoms of a heat attack include
    • Chest pain
    • Shortness of breath
    • Sweating

Buildup of plaque in the coronary arteries

Atheroma and blood clots in the coronary arteries can restrict blood flow to the heart muscle, leading to a heart attack

Deep vein thrombosis

  • If a blood clot forms in a vein deep inside the body it is known as deep vein thrombosis (DVT)
  • This is most common in the veins of the legs
  • Causes include
    • Prolonged inactivity
    • Old age
    • Some medications


  • 1. Molecules, Transport & Health
    • Biological Molecules
      • 1.1 The Importance of Water
        • 1.2 Saccharides
          • 1.3 Core Practical 1: Estimating the Concentration of Sugars & Starch
            • 1.4 Condensation & Hydrolysis
              • 1.5 Triglycerides & Ester Bonds
              • The Circulatory System
                • 1.6 The Need for a Circulatory System
                  • 1.7 Blood Vessels: Structure & Function
                    • 1.8 The Cardiac Cycle
                      • 1.9 The Role of Haemoglobin
                        • 1.10 Atherosclerosis
                          • 1.11 Blood Clotting
                          • Diet & Health
                            • 1.12 Reducing Risk Factors of CVD
                              • 1.13 Dietary Antioxidants & CVD
                                • 1.14 Core Practical 2: Investigate the Vitamin C Content of Food & Drink
                                  • 1.15 Interpreting Data on Risk Factors
                                    • 1.16 Designing Studies into the Effects of Risk Factors
                                      • 1.17 Perception of Risk vs Actual Risk
                                        • 1.18 Data on Cholesterol & Lipoproteins
                                          • 1.19 Data on Effect of Diet
                                            • 1.20 Treatments for CVD - Benefits & Risks
                                          • 2. Membranes, Proteins, DNA & Gene Expression
                                            • Gas Exchange, Cell Membranes & Transport
                                              • 2.1 Properties of Gas Exchange Surfaces
                                                • 2.2 Cell Membranes
                                                  • 2.3 Core Practical 3: Investigating Membrane Structure & Permeability
                                                    • 2.4 Osmosis
                                                      • 2.5 Diffusion, Facilitated Diffusion & Active Transport
                                                      • Proteins
                                                        • 2.6 Amino Acids, Proteins & Protein Structure
                                                          • 2.7 Enzymes - Roles & Modes of Action
                                                            • 2.8 Core Practical 4: Investigating the Rate of Enzyme Reactions
                                                              • 2.9 Nucleotides, DNA & RNA, Base Pairing
                                                              • DNA & Gene Expression
                                                                • 2.10 DNA Replication
                                                                  • 2.11 The Nature of the Genetic Code
                                                                    • 2.12 How Bases Code for a Polypeptide Chain
                                                                      • 2.13 Transcription & Translation
                                                                      • Inheritance
                                                                        • 2.14 Mutations
                                                                          • 2.15 Patterns of Inheritance & Sex Linkage
                                                                            • 2.16 Cystic Fibrosis
                                                                              • 2.17 Genetic Screening
                                                                                • 2.18 Ethical & Social Issues of Genetic Screening
                                                                              • 3. Cell Structure, Reproduction & Development
                                                                                • Cell Structure & Organisation
                                                                                  • 3.1 Cell Theory
                                                                                    • 3.2 Levels of Organisation of Cells
                                                                                      • 3.3 Eukaryotic Cells
                                                                                        • 3.4 The Rough Endoplasmic Reticulum & Golgi
                                                                                          • 3.5 Prokaryotic Cells
                                                                                            • 3.6 Electron Microscopy of Animal Cells
                                                                                              • 3.7 Microscopy: Magnification & Resolution
                                                                                                • 3.8 Core Practical 5 - Light Microscopy
                                                                                                • Reproduction & Inheritance
                                                                                                  • 3.9 Gene Locus
                                                                                                    • 3.10 Meiosis & Variation
                                                                                                      • 3.11 Mammalian Gametes
                                                                                                        • 3.12 Fertilisation - Mammals
                                                                                                          • 3.13 Fertilisation - Flowering Plants
                                                                                                            • 3.14 The Cell Cycle & Mitosis
                                                                                                              • 3.15 Core Practical 6: Observing the Stages of Mitosis
                                                                                                                • 3.16 Calculation of Mitotic Index
                                                                                                                  • 3.17 Stem Cells & Cell Potency
                                                                                                                    • 3.18 Cell Specialisation
                                                                                                                      • 3.19 Post-Transcriptional Changes to mRNA
                                                                                                                        • 3.20 Gene Interaction & Epigenetics
                                                                                                                          • 3.21 Polygenic Inheritance & Continuous Variation
                                                                                                                        • 4. Plant Structure & Function, Biodiversity & Conservation
                                                                                                                          • Plant Structure & Function
                                                                                                                            • 4.1 Plant Cell Structure
                                                                                                                              • 4.2 Electron Microscopy of Plant Cells
                                                                                                                                • 4.3 Starch & Cellulose: Structure & Function
                                                                                                                                  • 4.4 Properties of Cellulose
                                                                                                                                    • 4.5 The Vascular Structure of Plants
                                                                                                                                      • 4.6 Core Practical 7: Identifying Tissue Types Within Stems
                                                                                                                                      • Plants & Conservation
                                                                                                                                        • 4.7 Plant-Based Products for Sustainability
                                                                                                                                          • 4.8 Water & Inorganic Ions in Plants
                                                                                                                                            • 4.9 Core Practical 8: Determining the Tensile Strength of Plant Fibres
                                                                                                                                            • Plants & Bacterial Growth
                                                                                                                                              • 4.10 Bacterial Growth Conditions
                                                                                                                                                • 4.11 Plant Products with Antimicrobial Properties
                                                                                                                                                  • 4.12 Core Practical 9: Antimicrobial Properties of Plants
                                                                                                                                                    • 4.13 Development of Drugs & Drug Testing
                                                                                                                                                    • Classification & Biodiversity
                                                                                                                                                      • 4.14 The Three Domains of Life
                                                                                                                                                        • 4.15 The Variety of Life
                                                                                                                                                          • 4.16 Biodiversity & Endemism
                                                                                                                                                            • 4.17 Species Richness & Heterozygosity Index
                                                                                                                                                              • 4.18 Index of Biodiversity
                                                                                                                                                                • 4.19 Ecological Niches & Adaptations
                                                                                                                                                                  • 4.20 Hardy-Weinberg Equation
                                                                                                                                                                    • 4.21 Roles of Seed Banks & Zoos in Conservation


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                                                                                                                                                                  Author: Naomi

                                                                                                                                                                  Naomi graduated in 2007 from the University of Oxford with a degree in Biological Sciences. She has 8 years of classroom experience teaching Key Stage 3 up to A-Level biology, and is currently a tutor and A-Level examiner. Naomi especially enjoys creating resources that enable students to build a solid understanding of subject content, while also connecting their knowledge with biology’s exciting, real-world applications. Naomi has a little cat called Buzz, and enjoys knitting.


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