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OCR Gateway GCSE Biology: Combined Science

Revision Notes

Home / GCSE / Biology: Combined Science / OCR Gateway / Revision Notes / 3. Organism Level Systems / 3.1 Coordination & Control – the Nervous System / 3.1.3 The Reflex Arc


3.1.3 The Reflex Arc


The Simple Reflex Arc

  • The reflex arc is an involuntary response so it does not involve the conscious part of the brain as the coordinator of the reaction
  • Awareness of a response having happened occurs after the response has been carried out
  • Responses are therefore automatic and rapid - this helps to protect the body from harm

The neurones of the reflex arc

  • There are three main types of neurone in a reflex arc: sensory, relay and motor
    • Sensory neurones carry impulses from sense organs to the CNS (brain or spinal cord)
    • Relay neurones are found inside the CNS and connect sensory and motor neurones
    • Motor neurones carry impulses from the CNS to effectors (muscles or glands)
The three types of neurone
There are three different types of neurone in the reflex arc
  • Sensory neurones are long and have a cell body branching off the middle of the axon
  • Relay neurones are short and have a small cell body at one end with many dendrites branching off it
  • Motor neurones are long and have a large cell body at one end with long dendrites branching off it

An example of a reflex arc

  1. A stimulus (e.g. a pin) is detected by a  receptor (e.g. pain/pressure/touch receptors in the skin)
  2. A sensory neurone sends electrical impulses to the spinal cord (the coordinator)
  3. An electrical impulse is passed to a relay neurone in the spinal cord
  4. A relay neurone synapses with a motor neurone
  5. A motor neurone carries an impulse to a muscle in the effector (e.g. the leg)
  6. The effector will initiate a response when stimulated by the motor neurone e.g. the muscle will contract and pull the foot up and away from the sharp object
A reflex, IGCSE & GCSE Biology revision notes
Reflex actions are automatic and rapid; they do not involve the conscious part of the brain

Ruler Drop Test

Aim: to plan and carry out an investigation into the effect of a factor on human reaction time

  • Reaction time is the time taken to respond to a stimulus; reactions are usually very quick responses typically taking less than a second to occur
    • This can be affected by factors such as age, stress or use of drugs (such as caffeine)
  • Reaction time could investigated by measuring the effect of background noise or consumption of caffeine on how quickly a person catches a ruler
    • The further down the length a ruler is caught, the slower an individual's reaction time
  • The experiment can be repeated several times to calculate a mean average distance caught and this can be equated to a reaction time
  • The process is then repeated after a condition is changed (the person drinks a can of caffeinated drink or has to repeat the experiment when loud background music is playing)

Variables

  • The independent variable is the variable that will be changed
    • In this investigation, this could be the consumption of caffeine or the effect of background noise
    • Remember to only change one factor (independent variable) in the investigation
  • The dependent variable is the variable that is being measured
    • In this investigation, it would be the reaction time of the person tested in each value of the independent variable
    • The reaction time is calculated using the measurement on the ruler when the individual caught it, this measurement can be converted to a reaction time using a pre-populated conversion chart
  • There are many control variables that should be considered in this experiment such as:
    • The person catching the ruler using their dominant hand each time
    • Dropping the same ruler from the same height each time, with the ruler orientated in the same direction (0 cm facing down)
    • If the effect of caffeine is being investigated then none should have been consumed before the start of the experiment, or the room is silent for the first run if background noise is being altered
  • It is possible to carry out a reaction time investigation using a computer; this is obviously more accurate as it removes human error from measurements
  • Reaction time can also be recorded in milliseconds which is more precise than seconds
Reaction Time_1, downloadable IGCSE & GCSE Biology revision notes
Reaction Time_2, downloadable IGCSE & GCSE Biology revision notes
Reaction Time_3, downloadable IGCSE & GCSE Biology revision notes
This experiment is prone to lots of errors and there are many factors that can affect the results. Repeat as many times as possible!

Interpreting data on reaction times

  • In the exam, you must be able to extract and interpret data from graphs, charts and tables about the functioning of the nervous system

Worked Example

  • Three students played a computer game that measured their reaction time to click when they saw a blue light flash on the screen
  • Their results were recorded in the table below:

Reaction Time Worked Example, downloadable IGCSE & GCSE Biology revision notes

  • You could be asked to calculate the mean reaction time for each student, or be given the means and asked to identify if any had been calculated incorrectly if any anomalous results were included
    • There is an anomaly recorded for student C on their third attempt – 573 ms is much higher than the other results recorded so should not be used to calculate a mean

  • The lowest reaction time equates to the person with the fastest reaction time – in this example, student A has the fastest reaction time (255 ms) and student C the slowest (267 ms)

Exam Tip

You could be asked to express answers in standard form or as ratios in an exam for this type of question.


  • 1.Cell Level Systems
    • 1.1 Cell Structures
      • 1.1.1 Light Microscopes
        • 1.1.2 Cell Structure
          • 1.1.3 Electron Microscopes
          • 1.2 What Happens in Cells (& What do Cells Need?)
            • 1.2.1 DNA Structure
              • 1.2.2 The Mechanism of Enzyme Action
              • 1.3 Respiration
                • 1.3.1 Respiration is a Chemical Process
                  • 1.3.2 Aerobic & Anaerobic Respiration
                    • 1.3.3 Biological Molecules
                      • 1.3.4 Tests for Biological Molecules
                      • 1.4 Photosynthesis
                        • 1.4.1 Photosynthetic Organisms as Producers
                          • 1.4.2 The Effect of 3 Factors on Photosynthesis
                            • 1.4.3 Limiting Factors - Photosynthesis
                          • 2. Scaling Up
                            • 2.1 Supplying the Cell
                              • 2.1.1 Cellular Transport - Diffusion & Osmosis
                                • 2.1.2 Cellular Transport - Active Transport
                                  • 2.1.3 Mitosis & the Cell Cycle
                                    • 2.1.4 Cell Differentiation
                                      • 2.1.5 Stem Cells in Animals & Plants
                                        • 2.1.6 Embryonic & Adult Stem Cells in Animals
                                        • 2.2 The Challenges of Size
                                          • 2.2.1 Surface Area: Volume Ratio & Transport
                                            • 2.2.2 Transport Into & Out of Organisms
                                              • 2.2.3 The Heart
                                                • 2.2.4 Blood Vessels
                                                  • 2.2.5 Blood Composition
                                                    • 2.2.6 Transport of Water & Mineral Ions in Plants
                                                      • 2.2.7 Transpiration & Translocation
                                                        • 2.2.8 Xylem & Phloem
                                                          • 2.2.9 Affecting Water Uptake by a Plant
                                                        • 3. Organism Level Systems
                                                          • 3.1 Coordination & Control – the Nervous System
                                                            • 3.1.1 The Nervous System - Structure
                                                              • 3.1.2 Generating a Nervous Response
                                                                • 3.1.3 The Reflex Arc
                                                                • 3.2 Coordination & Control – the Endocrine System
                                                                  • 3.2.1 Hormonal Control
                                                                    • 3.2.2 Hormones in Human Reproduction
                                                                      • 3.2.3 Four Hormones in the Menstrual Cycle
                                                                        • 3.2.4 Contraception
                                                                          • 3.2.5 Hormones to Treat Infertility
                                                                          • 3.3 Maintaining Internal Environments
                                                                            • 3.3.1 Constant Internal Environment
                                                                              • 3.3.2 Insulin in Blood Sugar Control
                                                                                • 3.3.3 Glucagon in Blood Sugar Control
                                                                                  • 3.3.4 Responses to Extremes
                                                                                • 4. Community Level Systems
                                                                                  • 4.1 Ecosystems
                                                                                    • 4.1.1 The Cycling of Materials
                                                                                      • 4.1.2 The Carbon Cycle
                                                                                        • 4.1.3 Levels of Organisation in an Ecosystem
                                                                                          • 4.1.4 Abiotic & Biotic Factors
                                                                                            • 4.1.5 Interdependence & Competition
                                                                                          • 5. Genes, Inheritance & Selection
                                                                                            • 5.1 Inheritance
                                                                                              • 5.1.1 The Genome & Genetics
                                                                                                • 5.1.2 Variation
                                                                                                  • 5.1.3 Sexual Reproduction
                                                                                                    • 5.1.4 Asexual Reproduction
                                                                                                      • 5.1.5 Inheritance
                                                                                                      • 5.2 Natural Selection & Evolution
                                                                                                        • 5.2.1 Genetic Variation Within a Population
                                                                                                          • 5.2.2 Evolution Through Natural Selection
                                                                                                            • 5.2.3 Classification
                                                                                                          • 6. Global Challenges
                                                                                                            • 6.1 Monitoring & Maintaining the Environment
                                                                                                              • 6.1.1 The Distribution & Abundance of Organisms
                                                                                                                • 6.1.2 Human Interactions Within Ecosystems
                                                                                                                  • 6.1.3 Maintaining Biodiversity
                                                                                                                  • 6.2 Feeding the Human Race
                                                                                                                    • 6.2.1 Selective Breeding of Food Products
                                                                                                                      • 6.2.2 Genetic Engineering
                                                                                                                        • 6.2.3 The Process of Genetic Engineering
                                                                                                                          • 6.2.4 Biotechnology & Human Population
                                                                                                                          • 6.3 Monitoring & Maintaining Health
                                                                                                                            • 6.3.1 Health & Disease: Disease Types
                                                                                                                              • 6.3.2 Communicable Diseases
                                                                                                                                • 6.3.3 White Blood Cells & Platelets
                                                                                                                                  • 6.3.4 Non-Specific Defences
                                                                                                                                    • 6.3.5 The Human Immune System
                                                                                                                                      • 6.3.6 Vaccines Against Disease
                                                                                                                                        • 6.3.7 Developing New Medicines
                                                                                                                                          • 6.3.8 Non-Communicable Human Diseases
                                                                                                                                            • 6.3.9 Stem Cells in Medicine
                                                                                                                                              • 6.3.10 Gene Technology in Medicine
                                                                                                                                            • 7. Practical Skills
                                                                                                                                              • 7.1 Practical Skills
                                                                                                                                                • 7.1.1 Practical - Using Light Microscopes to View Cells
                                                                                                                                                  • 7.1.3 Practical - Sampling Techniques - Quadrats
                                                                                                                                                    • 7.1.4 Practical - Investigating Enzymatic Reactions
                                                                                                                                                      • 7.1.5 Practical - Investigating Photosynthesis
                                                                                                                                                        • 7.1.6 Practical - Using a Potometer
                                                                                                                                                          • 7.1.7 Practical - Measurement of Stomatal Density
                                                                                                                                                            • 7.1.8 Practical - Aseptic Technique
                                                                                                                                                              • 7.1.9 Practical - Surface Area: Volume Ratio
                                                                                                                                                                • 7.1.2 Practical - DNA Extraction
                                                                                                                                                                  • 7.1.10 Practical - Investigating Osmosis


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                                                                                                                                                                Author: Ruth

                                                                                                                                                                Ruth graduated from Sheffield University with a degree in Biology and went on to teach Science in London whilst also completing an MA in innovation in Education. With 10 years of teaching experience across the 3 key science disciplines, Ruth decided to set up a tutoring business to support students in her local area. Ruth has worked with several exam boards and loves to use her experience to produce educational materials which make the mark schemes accessible to all students.


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