Demand for Aquatic Food Resources
Global aquatic food consumption
- The demand for aquatic food resources is experiencing a significant increase due to the combined effects of a growing human population and dietary changes
- As populations expand and economies develop, there is a higher demand for seafood products to meet nutritional needs and culinary preferences
- The main factors behind the increase in demand for aquatic food resources are as follows:
1. Growing Human Population
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- The global population has been steadily increasing over the years, resulting in a larger consumer base for aquatic food resources
2. Changing Dietary Patterns
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- As countries undergo economic growth, there is often a shift in dietary patterns towards increased consumption of protein-rich foods, including seafood
3. Nutritional Benefits of Seafood
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- Seafood is recognised as a valuable source of essential nutrients, such as omega-3 fatty acids, vitamins, and minerals, which contribute to human health and well-being
4. Urbanisation and the rising middle class
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- Urbanisation and the emergence of a middle class in many regions have led to changes in dietary preferences, with an increased demand for diverse and higher-value food options, including seafood
5. Global trade and supply chains
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- Advances in transportation and the expansion of global trade networks have made it easier to import and export seafood products, increasing their availability to communities
6. Aquaculture production
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- Aquaculture, the farming of aquatic organisms, has experienced significant growth to meet the rising demand for seafood
The relative contribution of aquaculture and capture fisheries