Physical Digestion (CIE IGCSE Biology)

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Physical Digestion

  • Physical digestion (sometimes referred to as mechanical digestion) is the breakdown of food into smaller pieces without chemical change to the food molecules
  • The processes that take place during physical digestion help to increase the surface area of food for the action of enzymes during chemical digestion
  • It is mainly carried out by the chewing action of the teeth, the churning action of the stomach and the emulsification of fats by bile in the duodenum

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Lára

Author: Lára

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.