Digestion of Starch: Extended (CIE IGCSE Biology)

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Digestion of Starch: Extended

  • Amylases are produced in the mouth and the pancreas (secreted into the duodenum)
  • Amylases digest starch into smaller sugars

The digestion of starch, IGCSE & GCSE Biology revision notes

The digestion of starch

  • Amylase is secreted into the alimentary canal in the mouth and the duodenum (from the pancreas) and digests starch to maltose (a disaccharide)
  • Maltose is digested by the enzyme maltase into glucose on the membranes of the epithelium lining of the small intestine

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Lára

Author: Lára

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.