Digestion: Basics
- The digestive system is an example of an organ system in which several organs work together to digest and absorb food
- Digestion is a process in which relatively large, insoluble molecules in food (such as starch, proteins) are broken down into smaller, soluble molecules that can be absorbed into the bloodstream and delivered to cells in the body
- These small soluble molecules (such as glucose and amino acids) are used either to provide cells with energy (via respiration), or with materials with which they can build other molecules to grow, repair and function
Tissues & Organs of the Human Digestive System
- The human digestive system is made up of the organs that form the alimentary canal and accessory organs
- The alimentary canal is the channel or passage through which food flows through the body, starting at the mouth and ending at the anus. Digestion occurs within the alimentary canal.
- Accessory organs produce substances that are needed for digestion to occur (such as enzymes and bile) but food does not pass directly through these organs
The human digestive system includes the organs that form the alimentary canal, and accessory organs that aid the process of digestion
Alimentary canal and accessory structures table
The Importance of Bacteria in Digestion
- The large intestine is home to hundreds of species of bacteria
- These bacteria form a microbial ecosystem (the microbiota, or gut flora) that play an essential role in human digestion of food by:
- Breaking down substances we can’t digest (like cellulose)
- Supplying essential nutrients
- Synthesising vitamin K
- Providing competition with any harmful bacteria to restrict their growth
- Taking antibiotics can disrupt the gut microbiota which can cause short-term problems with digestion
