The Human Digestive System (AQA GCSE Biology: Combined Science)

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Digestion: Basics

  • The digestive system is an example of an organ system in which several organs work together to digest and absorb food
  • Digestion is a process in which relatively large, insoluble molecules in food (such as starch, proteins) are broken down into smaller, soluble molecules that can be absorbed into the bloodstream and delivered to cells in the body
  • These small soluble molecules (such as glucose and amino acids) are used either to provide cells with energy (via respiration), or with materials with which they can build other molecules to grow, repair and function

Tissues & Organs of the Human Digestive System

  • The human digestive system is made up of the organs that form the alimentary canal and accessory organs
    • The alimentary canal is the channel or passage through which food flows through the body, starting at the mouth and ending at the anus. Digestion occurs within the alimentary canal.
    • Accessory organs produce substances that are needed for digestion to occur (such as enzymes and bile) but food does not pass directly through these organs

The human digestive system, downloadable IB Biology revision notesThe human digestive system includes the organs that form the alimentary canal, and accessory organs that aid the process of digestion

Alimentary canal and accessory structures table

The Alimentary Canal table, IGCSE & GCSE Biology revision notes

The Importance of Bacteria in Digestion

  • The large intestine is home to hundreds of species of bacteria
  • These bacteria form a microbial ecosystem (the microbiota, or gut flora) that play an essential role in human digestion of food by:
    • Breaking down substances we can’t digest (like cellulose)
    • Supplying essential nutrients
    • Synthesising vitamin K
    • Providing competition with any harmful bacteria to restrict their growth

  • Taking antibiotics can disrupt the gut microbiota which can cause short-term problems with digestion

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Lára

Author: Lára

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.