Walnut Pesto

 

 

Here is a tasty and simple recipe for a versatile walnut pesto:

 

For 4 servings

• 80g walnuts
• 60g basil leaves
• 4 tbsp olive oil
• 50g grated parmesan or pecorino
• 2 garlic cloves
• Juice of ½ lemon

 

Method

• Add all the ingredients (except the cheese) into a food processor, and pulse until well combined
• Add in the cheese and season to your liking
• Pulse again for a few more seconds, then store in an airtight container until ready to be used

 

Further reading

• More foods to nourish your brain this January
• Are there brain-boosting foods in your Christmas leftovers?