Smoked Salmon Blinis

 

If you like salmon, try our smoked salmon blinis over the festive season:

 

To make 12 blinis

• 12 ready made blinis
• 4 slices of smoked salmon
• 12 thin slices of cucumber, cut into small pieces
• 40g cream cheese
• Half a lemon
• Optional 2 tbsp chopped fresh dill

 

Method

• Spread the cream cheese thinly over each blini and top with a cucumber slice and piece of smoked salmon
• Finish with a good grind of black pepper, a squeeze of lemon juice and a sprinkle of the dill (if using) 

Instead of the cream cheese, you can swap this out for a spread of the beetroot hummus!

 

Further reading

• More foods to nourish your brain this January
• Are there brain-boosting foods in your Christmas leftovers?