1. Particles

1.1 The Particle Model

1.1.1 The Particle Model

1.1.2 Limitations of the Particle Model

1.2 Atomic Structure

1.2.1 Atomic Models Through Time

1.2.2 Atomic Structure

1.2.3 Calculating the Particles

2. Elements, compounds & mixtures

2.1 Purity & Separating Mixtures

2.1.1 Pure & Impure

2.1.2 Relative Masses

2.1.3 Empirical Formula

2.1.4 Alloys

2.1.5 Separation Techniques

2.1.6 Chromatography

2.2 Bonding

2.2.1 Metals & Non-Metals

2.2.2 Electronic Structure

2.2.3 Ionic Bonding

2.2.4 Covalent Bonding

2.2.5 Giant Covalent Structures

2.2.6 Polymers

2.2.7 Metals

2.2.8 Atomic Structure & the Periodic Table

2.3 Properties of Materials

2.3.1 Carbon

2.3.2 Changes of State

2.3.3 Bulk Properties

3. Chemical Reactions

3.1 Introducing Chemical Reactions

3.1.1 Chemical Symbols & Formulae

3.1.2 Deducing Formulae Using Common Ions

3.1.3 Balancing Chemical Equations

3.1.4 Writing Balanced Ionic Equations

3.1.5 The Avogadro Constant

3.1.6 Conservation of Mass

3.1.7 Using Moles to Balance Equations

3.1.8 Calculating Masses from Balanced Equations

3.2 Energetics

3.2.1 Exothermic & Endothermic Reactions

3.2.2 Calculating Energy Changes

3.3 Types of Chemical Reactions

3.3.1 Oxidation & Reduction

3.3.2 Oxidation & Reduction in Terms of Electrons

3.3.3 Acids & Alkalis

3.3.4 Neutralisation

3.3.5 Effect of Hydrogen Ion Concentration on pH

3.4 Electrolysis

3.4.1 Electrolysis

3.4.2 Electrolysis of Aqueous Solutions

3.4.3 Reactions at Electrodes

3.4.4 Half Equations

4. Predicting & Identifying Reactions & Products

4.1 Predicting Chemical Reactions

4.1.1 Group 1

4.1.2 Group 7

4.1.3 Group 0

4.1.4 The Reactivity Series

4.2 Identifying the Products of Chemical Reactions

4.2.1 Testing for Common Gases

5. Monitoring & Controlling Chemical Reactions

5.1 Monitoring Chemical Reactions

5.1.1 Measuring Rates

5.1.2 Rate Graphs

5.1.3 Change Rates

5.1.4 Catalysts & Enzymes

5.2 Controlling Reactions

5.2.1 Equilibrium

5.2.2 Le Chatelier's Principle

6.Global Challenges

6.1 Improving Processes & Products

6.1.1 Extracting Metals

6.1.2 Biological Extraction Methods

6.1.3 Life Cycle Assessment

6.1.4 Recycling Materials

6.2 Organic Chemistry

6.2.1 Crude Oil & Fractional Distillation

6.2.2 Cracking

6.3 Interpreting & Interacting with Earth Systems

6.3.1 Origins of the Atmosphere

6.3.2 The Greenhouse Effect

6.3.3 Climate Change

6.3.4 Atmospheric Pollutants

6.3.5 Potable Water

7. Practical Skills

7.1 Practical Skills

7.1.1 Electrolysis

7.1.2 Separation Techniques

7.1.3 Distillation

7.1.4 Production of Salts

7.1.5 Measuring Rates of Reaction