Significance of Hydrogen Bonding in DNA
- Deoxyribo nucleic acid (DNA) is made up of nucleotides
- Each nucleotide is made up of a phosphate group, a sugar molecule and an amino acid base
- Four types of bases can be found in the DNA structure: Adenine (A), Guanine (G), Thymine (T) and Cytosine (C)
- Two strands of DNA makes up the double helix structure
- The bases from one strand forms hydrogen bonds with a complimentary base of the opposite strand of DNA
- Adenine (A) forms two hydrogen bonds with Thymine (T)
- Guanine (G) forms three hydrogen bonds with Cytosine (C)
- In addition to hydrogen bonds between two bases, there are Van der waals forces between one pair and another
- DNA replication is a vital process whereby two identical DNA molecules are produced by replicating one
- In order for this to occur, the DNA double helix must first separate
- This separation of the two strands is through the breaking of the intermolecular forces and the hydrogen bonds that hold the base pairs together
- Once separated, each of the bases on the strands are matched with their complementary base
- So forming two new pairs of strands, that are identical to the original DNA molecule
Primary, Secondary & Tertiary Structure of DNA
Primary structure of proteins
- Amino acid monomers polymerise through condensation polymerisation to make polymer chains containing peptide links (referred to as amide links in chemistry)
- Dipeptides are formed when two amino acids polymerise
- Proteins are essentially polypeptides as many amino acid molecules join together to form proteins
- Once polymerisation occurs, the monomers are not referred to as amino acids
- They become known as amino acid residues – when two amino acids combine, a water molecule is lost
- The primary structure consists of a chain of amino acids covalently bonded together through peptide bonds
- Each amino acid residue has a name
- For example glycine has the abbreviation ‘Gly’
- Primary protein structure is mostly limited to considering just the covalent bond between amino acids and another type of covalent bonding known as a sulfur bridge
- A sulfur bridge is formed if two cysteine molecules are next to each other when the protein folds
- The sulphur atoms form their own covalent bonds
Secondary structure of proteins
- The secondary structure takes into account interactions between strands of proteins
- There are two types: α-helices and β-sheet
- α-helix is formed as a protein strand is folded into a coil like that of a screw
- Hydrogen bonds form between the oxygen atom of the peptide C=O and nitrogen atom of the peptide N-H
- These hydrogen bonds stabilise the α-helix structure of the protein
- β-sheet is formed when chains of proteins lie alongside each other as they fold
- Hydrogen bonds form between the oxygen atom of C=O groups on the chain and the hydrogen atoms of N-H groups on another part of the protein chain
Tertiary structure of proteins
- The tertiary structure arises through more complex folding of secondary protein structures
- They are stabilised through hydrogen bonds, van der waals forces, covalent bonds (sulphur bridges) and ionic interactions between amino acid R groups
- Some amino acid bases contain extra amine groups (-NH2) and some contain extra acid groups (-COOH)
- When these groups are ionised, a species called a Zwitterion forms
- A proton is transferred from the acid group (forming -COO–) to an amine group forming -NH3+)
- This ionic interaction can be seen with lysine and aspartic acid
- Some of the amino acid residues are nonpolar where there is an abundance of van der waals interactions
- All of these interactions work in unison to form a highly stabilised tertiary protein structure.
Exam Tip
- The biggest difference between the 3 levels of protein folding is the degree of interactions
- So pay close attention to your explanations of hydrogen bonds, sulphur bridges, ionic interactions in exam questions