Usefulness of Bacteria (CIE IGCSE Biology)
Revision Note
Author
PhilExpertise
Biology Project Lead
Use of Bacteria
- Microorganisms can be used by humans to produce foods and other useful substances
- The most common type of microorganisms used in biotechnology are bacteria
- They are useful because they are capable of producing complex molecules (eg. certain bacteria added to milk produce enzymes that turn the milk into yoghurt)
- They are also useful because they reproduce rapidly, meaning the amount of chemicals they can produce can also rapidly increase
Usefulness of Bacteria: Extended
- In addition to the benefits of rapid reproduction and the ability to make complex molecules, bacteria have other benefits in biotechnology
- There are few ethical considerations to growing them in large numbers in the laboratory
- They possess plasmids
- Plasmids are small, circular loops of DNA which can be an ideal way of transferring DNA from one cell to another during genetic manipulation
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