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OCR Gateway GCSE Chemistry

Revision Notes

Home / GCSE / Chemistry / OCR Gateway / Revision Notes / 6.1 Global Challenges / 6.3 Interpreting & Interacting with Earth Systems / 6.3.5 Potable Water


6.3.5 Potable Water


Potable Water

Fit for Human Consumption

  • Potable water is water that has been processed and is safe for human consumption and daily use
  • The difference between pure water and potable water is that pure water is solely made up of H2O molecules, whereas potable water may contain different substances, usually dissolved minerals and salts
  • Potable water should have the following characteristics:
    • Have a pH between 6.5 and 8.5.
    • The dissolved substances (e.g. salts) will be present is very small regulated quantities
    • Be free of bacteria or potentially harmful microbes

  • Water is considered fresh when it is relatively free from dissolves substances e.g. rainwater
  • Water can collect in reservoirs, lakes and rivers and is known as surface water
  • In addition, it can collect in aquifers which are porous rocks that store water underground.
  • This water is called groundwater

Water Treatment

  • The origin of fresh water depends on the climate in the region in question
  • In warmer areas, such as in the south-east of England, water primarily dries up before it can be collected so is found underground
  • Despite being relatively low in dissolved substances, there is still a process in place to ensure it is safe and suitable for use.
  • Two important steps in this process are:
    • Filtration:
      • Debris such as pieces of soil and dirt, small pebbles, twigs etc. are removed by a wire mesh screen
      • After this, other debris is filtered through sand beds and gravel

    • Sterilisation:
      • Ultraviolet light and ozone is used to sterilise water or alternatively chlorine gas is bubbled through the water
      • This removes any dangerous bacteria or microbes
  • Where aquifers are not present and/or the collection of surface water is limited, the process of desalination must be used to provide potable water to the population
  • Desalination involves the treatment of seawater to remove the salt by distillation or reverse osmosis, a process that involves the use of membranes
  • When salt water is put through a semi-permeable membrane, only water molecules can pass through it. This happens as the membrane stops larger molecules and ions passing through
  • Desalination is an expensive process as it consumes large amounts of energy and is not ideal when producing large quantities of fresh water
  • This is used in regions with a very hot climate such as Saudi Arabia

Exam Tip

The way in which potable water is prepared and delivered to a population depends largely on the local conditions of geology.



  • 1. Particles
    • 1.1 The Particle Model
      • 1.1.1 The Particle Model
        • 1.1.2 Limitations of the Particle Model
        • 1.2 Atomic Structure
          • 1.2.1 Atomic Models Through Time
            • 1.2.2 Atomic Structure
              • 1.2.3 Calculating the Particles
            • 2. Elements, compounds & mixtures
              • 2.1 Purity & Separating Mixtures
                • 2.1.1 Pure & Impure
                  • 2.1.2 Relative Masses
                    • 2.1.3 Empirical Formula
                      • 2.1.4 Alloys
                        • 2.1.5 Separation Techniques
                          • 2.1.6 Chromatography
                          • 2.2 Bonding
                            • 2.2.1 Metals & Non-Metals
                              • 2.2.2 Electronic Structure
                                • 2.2.3 Ionic Bonding
                                  • 2.2.4 Covalent Bonding
                                    • 2.2.5 Giant Covalent Structures
                                      • 2.2.6 Polymers
                                        • 2.2.7 Metals
                                          • 2.2.8 Atomic Structure & the Periodic Table
                                          • 2.3 Properties of materials
                                            • 2.3.1 Carbon
                                              • 2.3.2 Changes of State
                                                • 2.3.3 Bulk Properties
                                                  • 2.3.4 Nanoparticles
                                                • 3. Chemical Reactions
                                                  • 3.1 Introducing Chemical Reactions
                                                    • 3.1.1 Chemical Symbols & Formulae
                                                      • 3.1.2 Deducing Formulae Using Common Ions
                                                        • 3.1.3 Balancing Chemical Equations
                                                          • 3.1.4 Writing Balanced Ionic Equations
                                                            • 3.1.6 Conservation of Mass
                                                              • 3.1.7 Using Moles to Balance Equations
                                                                • 3.1.8 Calculating Masses from Balanced Equations
                                                                • 3.2 Energetics
                                                                  • 3.2.1 Exothermic & Endothermic Reactions
                                                                    • 3.2.2 Calculating Energy Changes
                                                                    • 3.3 Types of Chemical Reactions
                                                                      • 3.3.1 Oxidation & Reduction
                                                                        • 3.3.2 OxidatIon & Reduction in Terms of Electrons
                                                                          • 3.3.3 Acids & Alkalis
                                                                            • 3.3.4 Neutralisation
                                                                              • 3.3.4 Strong & Weak Acids
                                                                                • 3.3.5 Effect of Hydrogen Ion Concentration on pH
                                                                                • 3.4 Electrolysis
                                                                                  • 3.4.1 Electrolysis
                                                                                    • 3.4.2 Electrolysis of Aqueous Solutions
                                                                                      • 3.4.3 Reactions at Electrodes
                                                                                        • 3.4.4 Half Equations
                                                                                      • 4. Predicting & Identifying Reactions & Products
                                                                                        • 4.1 Predicting Chemical Reactions
                                                                                          • 4.1.1 Group 1
                                                                                            • 4.1.2 Group 7
                                                                                              • 4.1.3 Group 0
                                                                                                • 4.1.4 Transition Metals
                                                                                                  • 4.1.5 The Reactivity Series
                                                                                                  • 4.2 Identifying the Products of Chemical Reactions
                                                                                                    • 4.2.1 Testing for Common Gases
                                                                                                      • 4.2.2 Testing for Aqueous Cations
                                                                                                        • 4.2.3 Testing for Aqueous Anions
                                                                                                          • 4.2.4 Flame Tests
                                                                                                            • 4.2.5 Instrumental Analysis
                                                                                                          • 5. Monitoring & Controlling Chemical Reactions
                                                                                                            • 5.1 Monitoring Chemical Reactions
                                                                                                              • 5.1.1 Concentration in g/dm3
                                                                                                                • 5.1.2 Concentration in mol/dm3
                                                                                                                  • 5.1.3 Titrations
                                                                                                                    • 5.1.5 Gas Volume Calculations
                                                                                                                      • 5.1.6 Yields
                                                                                                                        • 5.1.7 Atom Economy
                                                                                                                          • 5.1.8 Choosing a Reaction Pathway
                                                                                                                          • 5.2 Controlling Reactions
                                                                                                                            • 5.2.1 Measuring Rates
                                                                                                                              • 5.2.2 Rate Graphs
                                                                                                                                • 5.2.3 Change Rates
                                                                                                                                  • 5.2.4 Catalysts & Enzymes
                                                                                                                                  • 5.3 Equilibria
                                                                                                                                    • 5.3.1 Equilibrium
                                                                                                                                      • 5.3.2 Le Chatelier's Principle
                                                                                                                                    • 6.1 Global Challenges
                                                                                                                                      • 6.1 Improving Processes & Products
                                                                                                                                        • 6.1.1 Extracting Metals
                                                                                                                                          • 6.1.2 Biological Extraction Methods
                                                                                                                                            • 6.1.3 The Haber Process
                                                                                                                                              • 6.1.4 Making Fertilisers
                                                                                                                                                • 6.1.5 Explaining the Haber Process
                                                                                                                                                  • 6.1.6 The Contact Process
                                                                                                                                                    • 6.1.7 Life Cycle Assessment
                                                                                                                                                      • 6.1.8 Recycling Materials
                                                                                                                                                        • 6.1.9 Properties & Uses of Alloys
                                                                                                                                                          • 6.1.10 Corrosion of Iron
                                                                                                                                                          • 6.2 Organic chemistry
                                                                                                                                                            • 6.2.1 Alkanes
                                                                                                                                                              • 6.2.2 Alkenes
                                                                                                                                                                • 6.2.3 Addition Polymers
                                                                                                                                                                  • 6.2.4 Condensation Polymers
                                                                                                                                                                    • 6.2.5 DNA
                                                                                                                                                                      • 6.2.6 Alcohols
                                                                                                                                                                        • 6.2.7 Carboxylic Acids
                                                                                                                                                                          • 6.2.8 Crude Oil & Fractional Distillation
                                                                                                                                                                            • 6.2.9 Cracking
                                                                                                                                                                              • 6.2.10 Cells
                                                                                                                                                                              • 6.3 Interpreting & Interacting with Earth Systems
                                                                                                                                                                                • 6.3.1 Origins of the Atmosphere
                                                                                                                                                                                  • 6.3.2 The Greenhouse Effect
                                                                                                                                                                                    • 6.3.3 Climate Change
                                                                                                                                                                                      • 6.3.4 Atmospheric Pollutants
                                                                                                                                                                                        • 6.3.5 Potable Water
                                                                                                                                                                                      • 7. Practical Skills
                                                                                                                                                                                        • 7.1 Practical Skills
                                                                                                                                                                                          • 7.1.1 Reactivity Trends
                                                                                                                                                                                            • 7.1.2 Electrolysis
                                                                                                                                                                                              • 7.1.3 Separation Techniques
                                                                                                                                                                                                • 7.1.4 Distillation
                                                                                                                                                                                                  • 7.1.5 Identification of Species
                                                                                                                                                                                                    • 7.1.6 Titration
                                                                                                                                                                                                      • 7.1.7 Production of Salts
                                                                                                                                                                                                        • 7.1.8 Measuring Rates of Reaction


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                                                                                                                                                                                                      Author: Stewart

                                                                                                                                                                                                      Stewart has been an enthusiastic GCSE, A Level and IB Chemistry teacher for more than 30 years in the UK as well as overseas, and has been an examiner for IB and A Level, also. As a long-standing Head of Department, Stewart brings a wealth of experience to creating Topic Questions and revision materials for Save My Exams.


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