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OCR Gateway GCSE Biology

Revision Notes

Home / GCSE / Biology / OCR Gateway / Revision Notes / 6. Global Challenges / 6.1 Monitoring & Maintaining the Environment / 6.1.2 Human Interactions Within Ecosystems


6.1.2 Human Interactions Within Ecosystems


Humans & Ecosystems

Humans & ecosystems

  • Biotic factors are the ways in which the distribution of a species is affected by other species
  • By far the largest biotic factor on earth is the human impact on other species
  • Humans are the most intelligent and sophisticated species on Earth and have been biologically very successful
    • Humans have colonised all the continents
    • Humans have developed technology such as clothing, housing, hunting equipment, agricultural equipment etc to become the dominant species
  • Human success has come at a cost to other species, although there have been some notable positive interactions between humans and other species
  • Many interactions with humans have affected biodiversity
  • The largest factor in increasing human impact is the growing human population
    • Approaching 8 billion people (2022) versus approx. 2 billion a century ago
    • The population has doubled in the last 50 years!

Human population growth, IGCSE & GCSE Biology revision notes

Human population growth is growing exponentially

  • People nowadays expect a higher standard of living
    • A high standard of living requires more of the Earth's natural resources
      • e.g. oil, gas, rare earth minerals for electronic goods, red meat in the diet
  • Raw materials are being used up quicker and they can't be replaced
    • e.g. crude oil is running out, so alternatives need to be found
  • Waste materials build up and can create toxic effects in ecosystems
    • e.g. plastic build-up in the oceans

The Effects of Pollution

Sources of Water Pollution and their Effects Table

Sources of water pollution and their effects table 1, downloadable IGCSE & GCSE Biology revision notes

Bioaccumulation and biomagnification of a pesticide, downloadable IGCSE & GCSE Biology revision notes

Biomagnification and bioaccumulation of a pesticide in an aquatic ecosystem

Example of Human Impact on Ecosystems

Land use

  • Humans encroach onto more and more wild land for the following purposes
    • Farming
      • Often subsistence farming (producing just enough to supply their own family's needs)
      • To grow crops and host livestock
    • Quarrying or exploration for minerals and oil/gas
    • Building of homes and businesses
    • Waste disposal
    • Introduction on non-indigenous species

Increasing Human Land Use Table

Increasing human land use, downloadable IGCSE & GCSE Biology revision notes

Peat bogs

  • Bogs are areas of land that are waterlogged and acidic – plants living in bogs do not decay fully when they die due to a lack of oxygen
  • The partly decomposed plant matter accumulates over very long periods of time and forms peat
  • The carbon that would have been released into the atmosphere as carbon dioxide (if the plants had been able to fully decompose) is instead stored in the peat
  • Peat bogs are important habitats for many species (eg. migrating birds)
  • Destruction of peat bogs is happening because
    • Peat bogs are drained so that the area can be used for farming
    • Peat can be dried and used as a fuel
    • Peat can be used to produce compost for gardens or farms to increase food production

Negative impacts of peat bogs

  • Carbon dioxide is released into the atmosphere when peat is burned as a fuel – this contributes to climate change
  • Similarly to fossil fuels, peat bogs take so long to form that peat is effectively a non-renewable energy resource
  • The availability of peat bog habitat area for many species of animals, plants and microorganisms is decreasing, reducing biodiversity
  • Peat bogs are being destroyed faster than they can form – they are being used unsustainably

Positive human interaction with ecosystems

  • Not all human activity has caused damage to ecosystems
  • Humans have recognised that their planet's resources are finite, and have taken steps to reverse the downward trend in biodiversity
  • The future of the human species on Earth relies on us maintaining a good level of biodiversity
  • Just like any other species in an ecosystem, humans rely on many other species to survive (interdependence) 
  • For example:
    • We rely on photosynthetic organisms to produce oxygen, without which we cannot respire
    • We rely on pollinator species such as bees to pollinate our food crops
    • We rely on many plant species for medicine

  • Many human activities are reducing biodiversity and only recently have measures been taken to try to stop this reduction
  • Conservation is an excellent example

Conservation

  • Conservation can help to protect biodiversity
  • It is not a way of preserving a habitat without any contact with humans
    • Conservation is more a way of allowing humans to use natural resources whilst living alongside other species, without harming biodiversity
  •  Conservation steps that can be taken
    • Habitats are protected
    • Harmful species are not allowed to be introduced
    • Protected areas like national parks and reserves are created
    • Safe areas like zoos and botanical gardens can be used as a bank of species to be conserved
  •  The following table lists some conservation examples that have had a positive impact on biodiversity

Methods of Conservation Table

Methods used to reduce our negative impact on ecosystems and protect biodiversity_1, downloadable IGCSE & GCSE Biology revision notes

Exam Tip

It is tempting to think of human impact being only negative, but for balance, make sure to mention examples of both positive and negative human interactions within ecosystems.



  • 1. Cell Level Systems
    • 1.1 Cell Structures
      • 1.1.1 Light Microscopes
        • 1.1.2 Cell Structure
          • 1.1.3 Electron Microscopes
          • 1.2 What Happens in Cells (& What do Cells Need?)
            • 1.2.1 DNA Structure
              • 1.2.2 Nucleotides
                • 1.2.3 Protein Synthesis
                  • 1.2.4 The Mechanism of Enzyme Action
                  • 1.3 Respiration
                    • 1.3.1 Respiration is a Chemical Process
                      • 1.3.2 Aerobic & Anaerobic Respiration
                        • 1.3.3 Biological Molecules
                          • 1.3.4 Tests for Biological Molecules
                          • 1.4 Photosynthesis
                            • 1.4.1 Photosynthetic Organisms as Producers
                              • 1.4.2 The Effect of 3 Factors on Photosynthesis
                                • 1.4.3 Limiting Factors - Photosynthesis
                              • 2. Scaling Up
                                • 2.1 Supplying the Cell
                                  • 2.1.1 Cellular Transport - Diffusion & Osmosis
                                    • 2.1.2 Cellular Transport - Active Transport
                                      • 2.1.3 Mitosis & the Cell Cycle
                                        • 2.1.4 Cell Differentiation
                                          • 2.1.5 Stem Cells in Animals & Plants
                                            • 2.1.6 Embryonic & Adult Stem Cells in Animals
                                            • 2.2 The Challenges of Size
                                              • 2.2.1 Surface Area: Volume Ratio & Transport
                                                • 2.2.2 Transport Into & Out of Organisms
                                                  • 2.2.3 The Heart
                                                    • 2.2.4 Blood Vessels
                                                      • 2.2.5 Blood Composition
                                                        • 2.2.6 Transport of Water & Mineral Ions in Plants
                                                          • 2.2.7 Transpiration & Translocation
                                                            • 2.2.8 Xylem & Phloem
                                                              • 2.2.9 Affecting Water Uptake by a Plant
                                                            • 3. Organism Level Systems
                                                              • 3.1 Coordination & Control – the Nervous System
                                                                • 3.1.1 The Nervous System - Structure
                                                                  • 3.1.2 Generating a Nervous Response
                                                                    • 3.1.3 The Reflex Arc
                                                                      • 3.1.4 The Eye
                                                                        • 3.1.5 The Brain
                                                                          • 3.1.6 Investigating Brain Function
                                                                          • 3.2 Coordination & Control – the Endocrine System
                                                                            • 3.2.1 Hormonal Control
                                                                              • 3.2.2 Thyroxine & Adrenaline
                                                                                • 3.2.3 Hormones in Human Reproduction
                                                                                  • 3.2.4 Four Hormones in the Menstrual Cycle
                                                                                    • 3.2.5 Contraception
                                                                                      • 3.2.6 Hormones to Treat Infertility
                                                                                        • 3.2.7 Plant Hormones - Tropisms
                                                                                          • 3.2.8 Use of Plant Hormones by Humans
                                                                                          • 3.3 Maintaining Internal Environments
                                                                                            • 3.3.1 Constant Internal Environment
                                                                                              • 3.3.2 The Skin in Temperature Control
                                                                                                • 3.3.3 Insulin in Blood Sugar Control
                                                                                                  • 3.3.4 Glucagon in Blood Sugar Control
                                                                                                    • 3.3.5 Osmotic Changes in Body Fluids
                                                                                                      • 3.3.6 The Kidneys
                                                                                                        • 3.3.7 ADH in Water Reabsorption
                                                                                                          • 3.3.8 Responses to Extremes
                                                                                                        • 4. Community Level Systems
                                                                                                          • 4.1 Ecosystems
                                                                                                            • 4.1.1 The Cycling of Materials
                                                                                                              • 4.1.2 The Carbon Cycle
                                                                                                                • 4.1.3 Decomposition & Decay
                                                                                                                  • 4.1.4 Levels of Organisation in an Ecosystem
                                                                                                                    • 4.1.5 Abiotic & Biotic Factors
                                                                                                                      • 4.1.6 Interdependence & Competition
                                                                                                                        • 4.1.7 Trophic Levels of Organisms
                                                                                                                          • 4.1.8 Pyramids of Biomass & Biomass Transfers
                                                                                                                        • 5. Genes, Inheritance & Selection
                                                                                                                          • 5.1 Inheritance
                                                                                                                            • 5.1.1 The Genome & Genetics
                                                                                                                              • 5.1.2 Variation
                                                                                                                                • 5.1.3 Influence of Genetic Variants on Phenotype
                                                                                                                                  • 5.1.4 Sexual Reproduction
                                                                                                                                    • 5.1.5 Asexual Reproduction
                                                                                                                                      • 5.1.6 Inheritance
                                                                                                                                        • 5.1.7 The History of Genetics
                                                                                                                                        • 5.2 Natural Selection & Evolution
                                                                                                                                          • 5.2.1 Genetic Variation Within a Population
                                                                                                                                            • 5.2.2 Evolution Through Natural Selection
                                                                                                                                              • 5.2.3 Classification
                                                                                                                                            • 6. Global Challenges
                                                                                                                                              • 6.1 Monitoring & Maintaining the Environment
                                                                                                                                                • 6.1.1 The Distribution & Abundance of Organisms
                                                                                                                                                  • 6.1.2 Human Interactions Within Ecosystems
                                                                                                                                                    • 6.1.3 Maintaining Biodiversity
                                                                                                                                                      • 6.1.4 The Impact of Environmental Changes
                                                                                                                                                      • 6.2 Feeding the Human Race
                                                                                                                                                        • 6.2.1 Food Security
                                                                                                                                                          • 6.2.2 Selective Breeding of Food Products
                                                                                                                                                            • 6.2.3 Genetic Engineering
                                                                                                                                                              • 6.2.4 The Process of Genetic Engineering
                                                                                                                                                                • 6.2.5 Biotechnology & Human Population
                                                                                                                                                                • 6.3 Monitoring & Maintaining Health
                                                                                                                                                                  • 6.3.1 Health & Disease: Disease Types
                                                                                                                                                                    • 6.3.2 Communicable Diseases
                                                                                                                                                                      • 6.3.3 Plant Disease - Detection & Identification
                                                                                                                                                                        • 6.3.4 White Blood Cells & Platelets
                                                                                                                                                                          • 6.3.5 Non-Specific Defences
                                                                                                                                                                            • 6.3.6 The Human Immune System
                                                                                                                                                                              • 6.3.7 Monoclonal Antibodies
                                                                                                                                                                                • 6.3.8 Vaccines Against Disease
                                                                                                                                                                                  • 6.3.9 Developing New Medicines
                                                                                                                                                                                    • 6.3.10 Non-Communicable Human Diseases
                                                                                                                                                                                      • 6.3.11 Stem Cells in Medicine
                                                                                                                                                                                        • 6.3.12 Gene Technology in Medicine
                                                                                                                                                                                      • 7. Practical Skills
                                                                                                                                                                                        • 7.1 Practical Skills
                                                                                                                                                                                          • 7.1.1 Practical - Using Light Microscopes to View Cells
                                                                                                                                                                                            • 7.1.2 Practical - Testing for Food Molecules
                                                                                                                                                                                              • 7.1.3 Practical - DNA Extraction
                                                                                                                                                                                                • 7.1.4 Practical - Sampling Techniques - Quadrats
                                                                                                                                                                                                  • 7.1.5 Practical - Investigating Enzymatic Reactions
                                                                                                                                                                                                    • 7.1.6 Practical - Investigating Photosynthesis
                                                                                                                                                                                                      • 7.1.7 Practical - Investigating Respiration
                                                                                                                                                                                                        • 7.1.8 Practical - Using a Potometer
                                                                                                                                                                                                          • 7.1.9 Practical - Measurement of Stomatal Density
                                                                                                                                                                                                            • 7.1.10 Practical - Aseptic Technique
                                                                                                                                                                                                              • 7.1.11 Practical - Surface Area: Volume Ratio
                                                                                                                                                                                                                • 7.1.12 Practical - Investigating Osmosis


                                                                                                                                                                                                                DOWNLOAD PDF

                                                                                                                                                                                                              Author: Phil

                                                                                                                                                                                                              Phil graduated in Biochemistry from Birmingham University and spent seventeen years in the drinks and chemicals industries. He holds an MBA from Manchester Business School. More recently, Phil has taught in secondary schools, examined GCSE Biology and has also co-directed a tuition agency. He is a passionate believer in promoting numeracy in his teaching and loves to create innovative resources.


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