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OCR Gateway GCSE Biology

Revision Notes

Home / GCSE / Biology / OCR Gateway / Revision Notes / 4. Community Level Systems / 4.1 Ecosystems / 4.1.7 Trophic Levels of Organisms


4.1.7 Trophic Levels of Organisms


Food Chains & Food Webs

Trophic levels

  • Trophic levels are used to describe the feeding relationships between organisms
  • The Sun is the source of energy for nearly all life on Earth
  • Energy flows from the Sun to the first trophic level (producers) in the form of light
    • Producers do exactly that - they make food
  • Producers then convert light energy into chemical energy and it flows in this form from one consumer to the next
    • For example, plants (one type of producer) convert a small percentage of the light energy that falls on them into glucose, some of which is used immediately in respiration and some of which is stored as biomass
    • When a primary consumer (e.g. a herbivore such as a rabbit) feeds on a plant, the chemical energy stored in the plant's biomass is passed on to the primary consumer
  • Eventually, all energy is transferred to the environment – energy is passed on from one level to the next with some being used and lost at each stage
    • Energy is lost to the environment when heat energy is transferred from organisms to their surroundings

Trophic Levels Table

Energy table, IGCSE & GCSE Biology revision notes

Food chains

  • A simple way to illustrate the feeding interactions between the organisms in a community is with a food chain
  • A food chain shows the transfer of energy from one organism to the next
    • The arrow points in the direction that energy flows
    • NOT in the direction of feeding
  • The source of all energy in a food chain is light energy from the sun
  • The arrows in a food chain show the transfer of energy from one trophic level of the food chain to the next
  • Animals (known as consumers) can be at different trophic levels within the same food web
    • Because they may eat both producers and consumers
    • Including primary, secondary and/or tertiary consumers

Food chain, IGCSE & GCSE Biology revision notes

An example of a food chain (the sun is not included in food chains as it is not a living organism)

Food Chain & Webs Definitions Table

Types of Variation table, IGCSE & GCSE Biology revision notes

  • Omnivores feed on a mix of other animals and plant-based food
    • Examples include humans, starlings, seagulls, woodpeckers, raccoons
    • Many animals labelled as carnivores will in fact eat some plant-based material e.g. polar bears

Food chain showing trophic levels, downloadable IGCSE & GCSE Biology revision notes

Trophic levels for a simple food chain

Food webs

  • A food web is a network of interconnected food chains
  • Food webs are more realistic ways of showing connections between organisms within an ecosystem (compared to individual food chains)
    • Because animals rarely exist on just one type of food source

Food web, IGCSE & GCSE Biology revision notes

A food web shows the interdependence of organisms

  • Food webs give us a lot of information about the transfer of energy in an ecosystem
  • They also show interdependence - how the change in one population can affect others within the food web
  • Animals (known as consumers) can be at different trophic levels within the same food web
    • Because they could be omnivores (animals that feed on both plants and animals)
    • Or they could be predators that feed on both primary, secondary and/or tertiary consumers! 

Food web showing trophic levels_2, downloadable AS & A Level Biology revision notes

Trophic levels for a simple food web – note that some organisms can belong to more than one trophic level (such as the squirrel, fox and eagle in this food web)

Changes to populations at trophic levels

  • If a producer is removed from a food web, this deprives the whole food web of its energy source
    • An example could be a volcanic ash cloud that blocks all light entering a habitat
      • No plants would be able to photosynthesise, so no consumers would be able to feed
      • This is bad for all species in the ecosystem
  • Less well understood is the effect of removing a top (apex) predator from a food web, which can be equally serious to an ecosystem
    • In the food web above, let's assume that illegal egg collectors have reduced the eagle population to zero
    • Squirrels would fare better, with no predation by eagles to worry about
    • Foxes would also do well, with no competition from eagles for the squirrels as prey
    • However, the increased number of squirrels would put pressure on the grasshopper population and plant population
    • The extra feeding on plants may mean that fewer young plants can grow to maturity, which could lead to uncolonised ground
    • This could destabilise the soil and cause rain damage via run-off when it rains, leaving the ground barren
  • An ecosystem can be destroyed by removing its top predators, as well as its producers

Exam Tip

It's tempting to think that because a predator might chase its prey when hunting, then the arrow in a food chain should go from
predator → prey (or OWL → MOUSE in the example above).
In fact, the prey provides energy to the predator so the arrow direction should be
prey → predator (MOUSE → OWL)


  • 1. Cell Level Systems
    • 1.1 Cell Structures
      • 1.1.1 Light Microscopes
        • 1.1.2 Cell Structure
          • 1.1.3 Electron Microscopes
          • 1.2 What Happens in Cells (& What do Cells Need?)
            • 1.2.1 DNA Structure
              • 1.2.2 Nucleotides
                • 1.2.3 Protein Synthesis
                  • 1.2.4 The Mechanism of Enzyme Action
                  • 1.3 Respiration
                    • 1.3.1 Respiration is a Chemical Process
                      • 1.3.2 Aerobic & Anaerobic Respiration
                        • 1.3.3 Biological Molecules
                          • 1.3.4 Tests for Biological Molecules
                          • 1.4 Photosynthesis
                            • 1.4.1 Photosynthetic Organisms as Producers
                              • 1.4.2 The Effect of 3 Factors on Photosynthesis
                                • 1.4.3 Limiting Factors - Photosynthesis
                              • 2. Scaling Up
                                • 2.1 Supplying the Cell
                                  • 2.1.1 Cellular Transport - Diffusion & Osmosis
                                    • 2.1.2 Cellular Transport - Active Transport
                                      • 2.1.3 Mitosis & the Cell Cycle
                                        • 2.1.4 Cell Differentiation
                                          • 2.1.5 Stem Cells in Animals & Plants
                                            • 2.1.6 Embryonic & Adult Stem Cells in Animals
                                            • 2.2 The Challenges of Size
                                              • 2.2.1 Surface Area: Volume Ratio & Transport
                                                • 2.2.2 Transport Into & Out of Organisms
                                                  • 2.2.3 The Heart
                                                    • 2.2.4 Blood Vessels
                                                      • 2.2.5 Blood Composition
                                                        • 2.2.6 Transport of Water & Mineral Ions in Plants
                                                          • 2.2.7 Transpiration & Translocation
                                                            • 2.2.8 Xylem & Phloem
                                                              • 2.2.9 Affecting Water Uptake by a Plant
                                                            • 3. Organism Level Systems
                                                              • 3.1 Coordination & Control – the Nervous System
                                                                • 3.1.1 The Nervous System - Structure
                                                                  • 3.1.2 Generating a Nervous Response
                                                                    • 3.1.3 The Reflex Arc
                                                                      • 3.1.4 The Eye
                                                                        • 3.1.5 The Brain
                                                                          • 3.1.6 Investigating Brain Function
                                                                          • 3.2 Coordination & Control – the Endocrine System
                                                                            • 3.2.1 Hormonal Control
                                                                              • 3.2.2 Thyroxine & Adrenaline
                                                                                • 3.2.3 Hormones in Human Reproduction
                                                                                  • 3.2.4 Four Hormones in the Menstrual Cycle
                                                                                    • 3.2.5 Contraception
                                                                                      • 3.2.6 Hormones to Treat Infertility
                                                                                        • 3.2.7 Plant Hormones - Tropisms
                                                                                          • 3.2.8 Use of Plant Hormones by Humans
                                                                                          • 3.3 Maintaining Internal Environments
                                                                                            • 3.3.1 Constant Internal Environment
                                                                                              • 3.3.2 The Skin in Temperature Control
                                                                                                • 3.3.3 Insulin in Blood Sugar Control
                                                                                                  • 3.3.4 Glucagon in Blood Sugar Control
                                                                                                    • 3.3.5 Osmotic Changes in Body Fluids
                                                                                                      • 3.3.6 The Kidneys
                                                                                                        • 3.3.7 ADH in Water Reabsorption
                                                                                                          • 3.3.8 Responses to Extremes
                                                                                                        • 4. Community Level Systems
                                                                                                          • 4.1 Ecosystems
                                                                                                            • 4.1.1 The Cycling of Materials
                                                                                                              • 4.1.2 The Carbon Cycle
                                                                                                                • 4.1.3 Decomposition & Decay
                                                                                                                  • 4.1.4 Levels of Organisation in an Ecosystem
                                                                                                                    • 4.1.5 Abiotic & Biotic Factors
                                                                                                                      • 4.1.6 Interdependence & Competition
                                                                                                                        • 4.1.7 Trophic Levels of Organisms
                                                                                                                          • 4.1.8 Pyramids of Biomass & Biomass Transfers
                                                                                                                        • 5. Genes, Inheritance & Selection
                                                                                                                          • 5.1 Inheritance
                                                                                                                            • 5.1.1 The Genome & Genetics
                                                                                                                              • 5.1.2 Variation
                                                                                                                                • 5.1.3 Influence of Genetic Variants on Phenotype
                                                                                                                                  • 5.1.4 Sexual Reproduction
                                                                                                                                    • 5.1.5 Asexual Reproduction
                                                                                                                                      • 5.1.6 Inheritance
                                                                                                                                        • 5.1.7 The History of Genetics
                                                                                                                                        • 5.2 Natural Selection & Evolution
                                                                                                                                          • 5.2.1 Genetic Variation Within a Population
                                                                                                                                            • 5.2.2 Evolution Through Natural Selection
                                                                                                                                              • 5.2.3 Classification
                                                                                                                                            • 6. Global Challenges
                                                                                                                                              • 6.1 Monitoring & Maintaining the Environment
                                                                                                                                                • 6.1.1 The Distribution & Abundance of Organisms
                                                                                                                                                  • 6.1.2 Human Interactions Within Ecosystems
                                                                                                                                                    • 6.1.3 Maintaining Biodiversity
                                                                                                                                                      • 6.1.4 The Impact of Environmental Changes
                                                                                                                                                      • 6.2 Feeding the Human Race
                                                                                                                                                        • 6.2.1 Food Security
                                                                                                                                                          • 6.2.2 Selective Breeding of Food Products
                                                                                                                                                            • 6.2.3 Genetic Engineering
                                                                                                                                                              • 6.2.4 The Process of Genetic Engineering
                                                                                                                                                                • 6.2.5 Biotechnology & Human Population
                                                                                                                                                                • 6.3 Monitoring & Maintaining Health
                                                                                                                                                                  • 6.3.1 Health & Disease: Disease Types
                                                                                                                                                                    • 6.3.2 Communicable Diseases
                                                                                                                                                                      • 6.3.3 Plant Disease - Detection & Identification
                                                                                                                                                                        • 6.3.4 White Blood Cells & Platelets
                                                                                                                                                                          • 6.3.5 Non-Specific Defences
                                                                                                                                                                            • 6.3.6 The Human Immune System
                                                                                                                                                                              • 6.3.7 Monoclonal Antibodies
                                                                                                                                                                                • 6.3.8 Vaccines Against Disease
                                                                                                                                                                                  • 6.3.9 Developing New Medicines
                                                                                                                                                                                    • 6.3.10 Non-Communicable Human Diseases
                                                                                                                                                                                      • 6.3.11 Stem Cells in Medicine
                                                                                                                                                                                        • 6.3.12 Gene Technology in Medicine
                                                                                                                                                                                      • 7. Practical Skills
                                                                                                                                                                                        • 7.1 Practical Skills
                                                                                                                                                                                          • 7.1.1 Practical - Using Light Microscopes to View Cells
                                                                                                                                                                                            • 7.1.2 Practical - Testing for Food Molecules
                                                                                                                                                                                              • 7.1.3 Practical - DNA Extraction
                                                                                                                                                                                                • 7.1.4 Practical - Sampling Techniques - Quadrats
                                                                                                                                                                                                  • 7.1.5 Practical - Investigating Enzymatic Reactions
                                                                                                                                                                                                    • 7.1.6 Practical - Investigating Photosynthesis
                                                                                                                                                                                                      • 7.1.7 Practical - Investigating Respiration
                                                                                                                                                                                                        • 7.1.8 Practical - Using a Potometer
                                                                                                                                                                                                          • 7.1.9 Practical - Measurement of Stomatal Density
                                                                                                                                                                                                            • 7.1.10 Practical - Aseptic Technique
                                                                                                                                                                                                              • 7.1.11 Practical - Surface Area: Volume Ratio
                                                                                                                                                                                                                • 7.1.12 Practical - Investigating Osmosis


                                                                                                                                                                                                                DOWNLOAD PDF

                                                                                                                                                                                                              Author: Phil

                                                                                                                                                                                                              Phil graduated in Biochemistry from Birmingham University and spent seventeen years in the drinks and chemicals industries. He holds an MBA from Manchester Business School. More recently, Phil has taught in secondary schools, examined GCSE Biology and has also co-directed a tuition agency. He is a passionate believer in promoting numeracy in his teaching and loves to create innovative resources. Away from work, Phil loves to be outside, cycling, running or hiking; when relaxing indoors, he plays classical guitar.


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