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OCR Gateway GCSE Biology

Revision Notes

Home / GCSE / Biology / OCR Gateway / Revision Notes / 4. Community Level Systems / 4.1 Ecosystems / 4.1.6 Interdependence & Competition


4.1.6 Interdependence & Competition


Interdependence

  • One species may be dependent on another within a community
    • An obvious example is that a predator species is dependent on there being an adequate supply of its prey
  • An extension of dependence is the concept of interdependence
    • All organisms in an ecosystem depend upon one another
    • The success or failure of one species can affect the success or failure of the others
  • The types of interaction between species can vary
  • In order to survive and reproduce (have offspring), organisms need certain resources from their surroundings (from the ecosystem they are living in)
  • This means that members of a species will often interact with members of its own species or other species
  • Some examples of these interactions include:
    • Predators (carnivores) feeding on prey
    • Herbivores eating plants
    • Plant species being pollinated by bees
    • Seed dispersal via animals eating the fruit of certain trees and passing the seed in its faeces
  •  If one species is removed it can affect the whole community
    • This is called interdependence
  •  A stable community is one where all the species and environmental factors are in balance so that population sizes remain fairly constant

Food web, IGCSE & GCSE Biology revision notes

A food web shows the interdependence of organisms

  • For example, in the food web above, if the population of earthworms decreased:
    • The population of grass plants would increase as there are now fewer species feeding off them
    • The populations of frogs and mice would decrease significantly as earthworms are their only food source
    • The population of sparrows would decrease slightly as they eat earthworms but also have another food source to rely on (caterpillars)

Parasitism 

  • Parasites live off a host organism
  • By taking what they need from the host and giving nothing in return
  • The host is harmed, although the parasite would wish to keep the host alive as a dead host is no longer as useful to it
  • An example is the tapeworm
    • Tapeworms attach themselves to the insides of the intestines of animals such as cows, pigs, and humans
    • They feed on the host's partly digested food, depriving the host of nutrients
  • Mistletoe is a plant parasite, and gains its water and nutrients from a host tree by anchoring to the tree and tapping into its tissues
    • Some mistletoe varieties can photosynthesise to a small extent, but only until they have fully anchored to their host tree and are gaining all their food and nutrients from it
  • Parasitism is a win-lose scenario

Mutualism

  • Unlike parasitism, two species can interact to mutually benefit
    • Flowering plants produce elaborate, coloured flowers containing sugar-rich nectar
    • Bees are attracted visually and with the scent of the flowers and nectar
    • Bees get a nutritious meal, and in return...
    • The flowers are able to be pollinated to ensure their survival
  • Certain species of shark have a mutualistic relationship with a much smaller fish called a cleaner wrasse
    • The shark requires its teeth to be razor-sharp and free of debris from the last kill
    • The wrasse (which might otherwise be part of the shark's normal prey) are allowed into the shark's mouth to pick off the debris and clean the shark's teeth
    • The shark benefits by having its teeth cleaned and made ready for the next kill
    • The wrasse benefits as it feeds by removing debris 

Exam Tip

Questions about interdependence in food webs are common and simple to gain marks on if you answer them fully and correctly. Do not say an animal or plant would ‘die out’ as this is unlikely to happen – stick to using the words 'decrease' or 'increase'. If in doubt, always give your reason for the increase or decrease in population.

Competition

Competition in plants & animals

  • If a group of organisms all need the same resource in order to survive and reproduce (have offspring) but there is a limited amount of the resource available, they are said to compete for the resource
  • Competition can be between members of the same species (intraspecific competition) or between members of different species (interspecific competition)
  • Plants in a community or habitat may compete with each other for certain limited resources

Resources Competed for by Plants Table

Resources competed for by plants table, IGCSE & GCSE Biology revision notes

  • Animals in a community or habitat may compete with each other for certain limited resources

Resources Competed for by Animals Table

Resources competed for by animals table, downloadable IGCSE & GCSE Biology revision notes

Intraspecific competition (grey squirrels), IGCSE & GCSE Biology revision notesIntraspecific competition between two grey squirrels (same species) for a limited resource

 

 

Interspecific competition (grey and red squirrels), IGCSE & GCSE Biology revision notes

Interspecific competition between a grey squirrel and a red squirrel (different species) for a limited resource

Exam Tip

You may wonder how a predator and prey are interdependent - it feels as if only the predator benefits, right?
In the case of the feeding relationship between wolves and elk in parts of the USA and Canada, the prey (elk) may well lose its weakest and least mobile members to predation as the wolves pick off the easiest animals to kill. The elk benefit indirectly as this strengthens their gene pool by eliminating characteristics that may lead to weakness. The weaker animals that have been killed cannot go on to reproduce, so any genetic weaknesses that they possess die out with them. 


  • 1. Cell Level Systems
    • 1.1 Cell Structures
      • 1.1.1 Light Microscopes
        • 1.1.2 Cell Structure
          • 1.1.3 Electron Microscopes
          • 1.2 What Happens in Cells (& What do Cells Need?)
            • 1.2.1 DNA Structure
              • 1.2.2 Nucleotides
                • 1.2.3 Protein Synthesis
                  • 1.2.4 The Mechanism of Enzyme Action
                  • 1.3 Respiration
                    • 1.3.1 Respiration is a Chemical Process
                      • 1.3.2 Aerobic & Anaerobic Respiration
                        • 1.3.3 Biological Molecules
                          • 1.3.4 Tests for Biological Molecules
                          • 1.4 Photosynthesis
                            • 1.4.1 Photosynthetic Organisms as Producers
                              • 1.4.2 The Effect of 3 Factors on Photosynthesis
                                • 1.4.3 Limiting Factors - Photosynthesis
                              • 2. Scaling Up
                                • 2.1 Supplying the Cell
                                  • 2.1.1 Cellular Transport - Diffusion & Osmosis
                                    • 2.1.2 Cellular Transport - Active Transport
                                      • 2.1.3 Mitosis & the Cell Cycle
                                        • 2.1.4 Cell Differentiation
                                          • 2.1.5 Stem Cells in Animals & Plants
                                            • 2.1.6 Embryonic & Adult Stem Cells in Animals
                                            • 2.2 The Challenges of Size
                                              • 2.2.1 Surface Area: Volume Ratio & Transport
                                                • 2.2.2 Transport Into & Out of Organisms
                                                  • 2.2.3 The Heart
                                                    • 2.2.4 Blood Vessels
                                                      • 2.2.5 Blood Composition
                                                        • 2.2.6 Transport of Water & Mineral Ions in Plants
                                                          • 2.2.7 Transpiration & Translocation
                                                            • 2.2.8 Xylem & Phloem
                                                              • 2.2.9 Affecting Water Uptake by a Plant
                                                            • 3. Organism Level Systems
                                                              • 3.1 Coordination & Control – the Nervous System
                                                                • 3.1.1 The Nervous System - Structure
                                                                  • 3.1.2 Generating a Nervous Response
                                                                    • 3.1.3 The Reflex Arc
                                                                      • 3.1.4 The Eye
                                                                        • 3.1.5 The Brain
                                                                          • 3.1.6 Investigating Brain Function
                                                                          • 3.2 Coordination & Control – the Endocrine System
                                                                            • 3.2.1 Hormonal Control
                                                                              • 3.2.2 Thyroxine & Adrenaline
                                                                                • 3.2.3 Hormones in Human Reproduction
                                                                                  • 3.2.4 Four Hormones in the Menstrual Cycle
                                                                                    • 3.2.5 Contraception
                                                                                      • 3.2.6 Hormones to Treat Infertility
                                                                                        • 3.2.7 Plant Hormones - Tropisms
                                                                                          • 3.2.8 Use of Plant Hormones by Humans
                                                                                          • 3.3 Maintaining Internal Environments
                                                                                            • 3.3.1 Constant Internal Environment
                                                                                              • 3.3.2 The Skin in Temperature Control
                                                                                                • 3.3.3 Insulin in Blood Sugar Control
                                                                                                  • 3.3.4 Glucagon in Blood Sugar Control
                                                                                                    • 3.3.5 Osmotic Changes in Body Fluids
                                                                                                      • 3.3.6 The Kidneys
                                                                                                        • 3.3.7 ADH in Water Reabsorption
                                                                                                          • 3.3.8 Responses to Extremes
                                                                                                        • 4. Community Level Systems
                                                                                                          • 4.1 Ecosystems
                                                                                                            • 4.1.1 The Cycling of Materials
                                                                                                              • 4.1.2 The Carbon Cycle
                                                                                                                • 4.1.3 Decomposition & Decay
                                                                                                                  • 4.1.4 Levels of Organisation in an Ecosystem
                                                                                                                    • 4.1.5 Abiotic & Biotic Factors
                                                                                                                      • 4.1.6 Interdependence & Competition
                                                                                                                        • 4.1.7 Trophic Levels of Organisms
                                                                                                                          • 4.1.8 Pyramids of Biomass & Biomass Transfers
                                                                                                                        • 5. Genes, Inheritance & Selection
                                                                                                                          • 5.1 Inheritance
                                                                                                                            • 5.1.1 The Genome & Genetics
                                                                                                                              • 5.1.2 Variation
                                                                                                                                • 5.1.3 Influence of Genetic Variants on Phenotype
                                                                                                                                  • 5.1.4 Sexual Reproduction
                                                                                                                                    • 5.1.5 Asexual Reproduction
                                                                                                                                      • 5.1.6 Inheritance
                                                                                                                                        • 5.1.7 The History of Genetics
                                                                                                                                        • 5.2 Natural Selection & Evolution
                                                                                                                                          • 5.2.1 Genetic Variation Within a Population
                                                                                                                                            • 5.2.2 Evolution Through Natural Selection
                                                                                                                                              • 5.2.3 Classification
                                                                                                                                            • 6. Global Challenges
                                                                                                                                              • 6.1 Monitoring & Maintaining the Environment
                                                                                                                                                • 6.1.1 The Distribution & Abundance of Organisms
                                                                                                                                                  • 6.1.2 Human Interactions Within Ecosystems
                                                                                                                                                    • 6.1.3 Maintaining Biodiversity
                                                                                                                                                      • 6.1.4 The Impact of Environmental Changes
                                                                                                                                                      • 6.2 Feeding the Human Race
                                                                                                                                                        • 6.2.1 Food Security
                                                                                                                                                          • 6.2.2 Selective Breeding of Food Products
                                                                                                                                                            • 6.2.3 Genetic Engineering
                                                                                                                                                              • 6.2.4 The Process of Genetic Engineering
                                                                                                                                                                • 6.2.5 Biotechnology & Human Population
                                                                                                                                                                • 6.3 Monitoring & Maintaining Health
                                                                                                                                                                  • 6.3.1 Health & Disease: Disease Types
                                                                                                                                                                    • 6.3.2 Communicable Diseases
                                                                                                                                                                      • 6.3.3 Plant Disease - Detection & Identification
                                                                                                                                                                        • 6.3.4 White Blood Cells & Platelets
                                                                                                                                                                          • 6.3.5 Non-Specific Defences
                                                                                                                                                                            • 6.3.6 The Human Immune System
                                                                                                                                                                              • 6.3.7 Monoclonal Antibodies
                                                                                                                                                                                • 6.3.8 Vaccines Against Disease
                                                                                                                                                                                  • 6.3.9 Developing New Medicines
                                                                                                                                                                                    • 6.3.10 Non-Communicable Human Diseases
                                                                                                                                                                                      • 6.3.11 Stem Cells in Medicine
                                                                                                                                                                                        • 6.3.12 Gene Technology in Medicine
                                                                                                                                                                                      • 7. Practical Skills
                                                                                                                                                                                        • 7.1 Practical Skills
                                                                                                                                                                                          • 7.1.1 Practical - Using Light Microscopes to View Cells
                                                                                                                                                                                            • 7.1.2 Practical - Testing for Food Molecules
                                                                                                                                                                                              • 7.1.3 Practical - DNA Extraction
                                                                                                                                                                                                • 7.1.4 Practical - Sampling Techniques - Quadrats
                                                                                                                                                                                                  • 7.1.5 Practical - Investigating Enzymatic Reactions
                                                                                                                                                                                                    • 7.1.6 Practical - Investigating Photosynthesis
                                                                                                                                                                                                      • 7.1.7 Practical - Investigating Respiration
                                                                                                                                                                                                        • 7.1.8 Practical - Using a Potometer
                                                                                                                                                                                                          • 7.1.9 Practical - Measurement of Stomatal Density
                                                                                                                                                                                                            • 7.1.10 Practical - Aseptic Technique
                                                                                                                                                                                                              • 7.1.11 Practical - Surface Area: Volume Ratio
                                                                                                                                                                                                                • 7.1.12 Practical - Investigating Osmosis


                                                                                                                                                                                                                DOWNLOAD PDF

                                                                                                                                                                                                              Author: Phil

                                                                                                                                                                                                              Phil graduated in Biochemistry from Birmingham University and spent seventeen years in the drinks and chemicals industries. He holds an MBA from Manchester Business School. More recently, Phil has taught in secondary schools, examined GCSE Biology and has also co-directed a tuition agency. He is a passionate believer in promoting numeracy in his teaching and loves to create innovative resources. Away from work, Phil loves to be outside, cycling, running or hiking; when relaxing indoors, he plays classical guitar.


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