Edexcel GCSE Biology

Topic Questions

9.2 Feeding Relationships

1a
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2 marks

Figure 1 shows a simple food web.

food chain atlantic ocean

Figure 1

(i)

Which of the following statements best describes secondary consumers in this food web?

(1)

  A Carnivores that eat herbivores.
  B Herbivores that eats producers.
  C Carnivores that also eat producers.
  D Apex predators.

(ii)

Which of the following pyramids correctly shows the pyramid of biomass for one of the food chains in the image above?

(1)

Pyramids of biomass MCQ CIE OCR GCSE

1b
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2 marks

Separate: Biology Only

Explain why a food chain rarely has more than five trophic levels.

1c
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2 marks

Separate: Biology Only

In the food web in Figure 1 the biomass of the producer (plankton) is 10 000 kg. Only 8 % of this biomass is passed to the shrimp and, of that, only 7 % is passed onto the penguin. 

Calculate the biomass that is gained by the penguin in this food web. 

1d
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2 marks

The population of penguins in the food web shown in Figure 1 decreases after a harsh winter.

Explain the effect this might have on the shrimp and seal populations.

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2a
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2 marks

Figure 1 shows a food web from a marine ecosystem.

food-web---sea-2

Figure 1

Identify two secondary consumers in this food web. 

2b
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2 marks

Identify the apex predators from the food web in Figure 1.

2c
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2 marks

With reference to the food web in Figure 1, suggest and explain one effect on crabs if humans were to increase the amount of lobsters caught in this part of the sea.

2d
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2 marks

The role of a producer in a food chain is to produce food.

What process is used and what food type is produced by the majority of producers?

Process ____________________

Food Type __________________

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3a
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3 marks

A food chain is shown in Figure 1 below, along with the levels of biomass at each trophic level.

biomass-in-food-chain-q-1

Figure 1

Complete the pyramid of biomass below; the sparrowhawk and blue tit have been completed for you. 

biomass-q-1

3b
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2 marks

Separate: Biology Only

For the food chain shown in Figure 1, calculate the percentage of the oak tree's biomass that is present in the blue tits. 

3c
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1 mark

The units of biomass are given in Figure 1 as kg/m2. What does the m2 part of this unit refer to?

3d
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1 mark

Give one reason why in a pyramid of biomass, each level is narrower than the level below it.

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4a
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1 mark

Separate: Biology Only

When energy is transferred between trophic levels some is lost as heat.

State the approximate % of energy that is lost as heat.

4b
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4 marks

Complete the missing information from Table 1 below.

Table 1

Characteristics Food chain Food web
Structure Linear pathway  
Interconnectedness   Complex interactions
Flexibility   Adaptable and flexible
Trophic levels Three to four levels  
4c
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2 marks
(i)
State the source of energy for nearly all life on earth.

(1)

(ii)
Below is a simple food chain:  

           Sun → Grass → Rabbit → Bear

Identify the primary consumer.

(1)

4d
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1 mark

Define the term "ecosystem resilience" in the context of food webs.

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5a
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2 marks

Separate: Biology Only

In a food chain with three trophic levels, the biomass at the first trophic level is 1000 kg and the biomass at the third trophic level is 10 kg.

Calculate the efficiency of biomass transfer from the first to the third trophic level.

5b
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1 mark

Separate: Biology Only

State one reason why some energy loss in a food chain is necessary.

5c
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1 mark

What is the primary role of the sun in an ecosystem?

  A Providing energy for producers to carry out photosynthesis
  B Directly serving as the primary consumer
  C Acting as a decomposer breaking down organic matter
  D Regulating the population dynamics of consumers
5d2 marks

List two factors that can influence the shape of a pyramid of biomass in an ecosystem.

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1a
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7 marks

Since 2003, in France, people have been buying Siberian chipmunks as pets but then releasing them into the wild when they are no longer wanted.

They are now classified as an invasive species.

Figure 1 shows a Siberian chipmunk (Tamias sibiricus).

siberian-chipmunk

Alpsdake, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons

Figure 1

Siberian chipmunks eat acorns, which are the seeds of oak trees.

In Siberia, the natural predators of Siberian chipmunks are wild dogs.

(i)
Figure 1 shows the biomass of three organisms in a food chain from one area of Siberia.

organisms biomass in kg
acorns 20 650
chipmunks 2 200
wild dogs  230

Figure 1

Draw a pyramid of biomass for this food chain.

(2)

q10ai-1bio-2f-june18-qp-gcse-bio

(ii)

In France, Siberian chipmunks have very few natural predators.

Describe how this affected the Siberian chipmunk population in France.

(2)

(iii)

The percentage of energy transferred from the acorns to the chipmunks is 9.5%.

The energy contained in the acorns is 97 500 kJ.

Calculate the amount of energy transferred to the chipmunks.

Give your answer to the nearest whole number.

(3)
1b
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4 marks

The black-legged tick (Ixodes scapularis) is a parasite that feeds on the blood of animals including Siberian chipmunks and humans.

The tick transmits the Lyme disease pathogen.

Figure 2 shows the number of cases of Lyme disease in humans in France in 2003 and 2015.

Number of cases of Lyme disease
in humans in France
2003 2015
9 500 27 000

Figure 2


(i)
Calculate the percentage increase in the number of cases of Lyme disease in humans in France from 2003 to 2015
(2)
(ii)
Explain why there has been an increase in the number of cases of Lyme disease in humans in France.

(2)

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1a
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2 marks

Figure 1 shows a food chain for different organisms living in the sea. This biomass at each trophic level is also shown.

U1Gxq-Jg_1

Figure 1

Describe the third trophic level of this food chain.

1b
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4 marks

Draw a pyramid of biomass for the food chain shown in Figure 1 on the graph axis provided below.

You should use a suitable scale and ensure that all labels are included.

u1ZKIEXk_2
1c
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3 marks

Calculate the percentage of the biomass transferred from the phytoplankton to the snapper fish.

Give the answer to 2 significant figures.

1d
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3 marks

Give three ways in which energy can be lost between trophic levels.

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2a
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4 marks

Figure 1 shows a food chain in an ecosystem that has five different organisms occupying five trophic levels, A, B, C, D and E.

FYBRUJn8_1

Figure 1

Decomposers are not shown in the food chain in Figure 1.

Identify which trophic level decomposers would occupy and explain the role these microorganisms play in an ecosystem.

2b
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5 marks

Figure 2 below shows the energy transferred by each organism in one year.

energy-transferred-2b
Figure 2

Explain why organism D would transfer much less energy than organism A.

2c
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2 marks

Explain why food chains rarely have more than five trophic levels.

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3a
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3 marks

Figure 1 shows the flow of energy through a food chain in a habitat over the course of one year. The figures are in kJ m–2.

Kr-HoceA_4

Figure 1

Calculate the percentage of the energy in sunlight that was transferred into energy in the mayfly larvae

Show your working.

Give your answer in standard form.

3b
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3 marks

Explain how energy from sunlight is converted into biomass in the algae.

3c
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3 marks

Suggest explanations for the difference in the amount of energy transferred from the trout to the humans.

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4a
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2 marks

Two food chains are shown below:

Food chain 1: Soya bean plants → Salmon  → Human

Food chain 2: Soya bean plants → Human

Figure 1 shows some data about the energy transferred between organisms in the food chains.

energy-transferred-4a

Figure 1

Using the information provided, compare the efficiency of these two food chains.

4b
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4 marks

Figure 2 below shows a pyramid of numbers and a pyramid of biomass for an area of woodland.

NlT9q2Eo_6
Figure 2
(i)
Explain why the level labelled X is a different width in the two pyramids.
(2)
(ii)
Explain why a pyramid of biomass always forms a pyramid shape like the one shown in Figure 2.
(2)
4c
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6 marks

Figure 3 shows a food chain in a woodland area.

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Figure 3

Energy from the sun is captured by the plants in the wood.

Describe and explain the route of this energy through the food chain after it has been captured by the plants in the wood.

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5a
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3 marks

Figure 1 contains information about two farms. Both farms are of similar size and have similar conditions.

Name of farm Activity

Energy value of food for humans

(million kJ per year)

Number of people supported by the food produced
Cloverdown Farm Grows food for livestock e.g. cows 430 110
Haverstock Farm Grows food for humans 5280 880

Figure 1

The data in Figure 1 show that farms like Haverstock Farm can be more than 12 times as efficient at meeting the food energy requirements for our growing human population than farms which grow feed for livestock.

Explain why Haverstock Farm is much more efficient at meeting human food energy requirements

5b
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3 marks

Figure 2 shows a food web found in a woodland ecosystem.

 

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Figure 2

(i)
How many secondary consumers are there in this food web?
(1)
(ii)
Use Figure 2 to show how small birds can be said to occupy more than one trophic level.
(2)

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6a
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3 marks

A student investigated fish food.

The student added some fish food to a blue liquid in a test tube.

The solution turned from blue to purple.

(i)

Use words from the box to complete the sentences.

(2)

             ethanol                  Biuret                       fat

              iodine                      protein                  starch


The blue liquid was .................................... solution.

The purple colour showed that the fish food contained .....................................

(ii)

The blue solution may be harmful if swallowed.

Which procedure is a health and safety precaution needed for this investigation?

(1)

  A Use a new test tube
  B Wipe up any spilt liquids
  C Measure the volume of the solutions
  D Use a heat proof mat 
6b
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4 marks

Fish eat fish food.

The fish food contains energy.

Some of this energy is used by the fish for growth.

Figure 1 shows this energy transfer.

Each square in Figure 1 represents 1kJ of energy.

fig-6-1bio-2f-nov2021-qp-gcse-bio

Figure 1

(i)

Calculate the percentage of energy from the fish food that has been used in the growth of fish.

(2)

(ii)

Describe what happened to the fish food that was eaten but was not used in the growth of the fish.

(2)

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