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Edexcel A (SNAB) AS Biology

Revision Notes

Home / AS / Biology / Edexcel A (SNAB) / Revision Notes / 2. Genes and Health / 2.3 Proteins / 2.3.6 Globular Proteins: Structure & Function


2.3.6 Globular Proteins: Structure & Function


Globular Proteins: Structure & Function

Structure

  • Globular proteins are
    • Compact
    • Roughly spherical (circular) in shape
  • Globular proteins form a spherical shape when folding into their tertiary structure because:
    • Their non-polar hydrophobic R groups are orientated towards the centre of the protein away from the aqueous surroundings
    • Their polar hydrophilic R groups orientate themselves on the outside of the protein
  • The folding of the protein due to the interactions between the R groups results in globular proteins having specific shapes
  • Some globular proteins are conjugated protein that contain a prosthetic group 

Function

  • The orientation of their R groups enables globular proteins to be (generally) soluble in water as the water molecules can surround the polar hydrophilic R groups
  • The solubility of globular proteins in water means they play important physiological roles as they can be easily transported around organisms and be involved in metabolic reactions
    • For example, enzymes can catalyse specific reactions and immunoglobulins can respond to specific antigens

Haemoglobin

  • Haemoglobin is a globular protein which is an oxygen-carrying pigment found in vast quantities in red blood cells
  • It has a quaternary structure as there are four polypeptide chains
    • These chains or subunits are globin proteins (two α–globins and two β–globins) and each subunit has a prosthetic haem group
  • The four globin subunits are held together by disulphide bonds
    • Their hydrophobic R groups are facing inwards (helping preserve the three-dimensional spherical shape)
    • Their hydrophilic R groups are facing outwards (helping maintain its solubility)
  • The arrangements of the R groups is important to the functioning of haemoglobin
  • If changes occur to the sequence of amino acids in the subunits this can result in the properties of haemoglobin changing
    • This is what happens to cause sickle cell anaemia (where base substitution results in the amino acid valine (non-polar) replacing glutamic acid (polar) making haemoglobin less soluble)
  • The prosthetic haem group contains an iron II ion (Fe2+) which is able to reversibly combine with an oxygen molecule forming oxyhaemoglobin and results in the haemoglobin appearing bright red
  • Each haemoglobin with the four haem groups can therefore carry four oxygen molecules (eight oxygen atoms)

Molecular structure of haemoglobin

The molecular structure of haemoglobin showing the α–globin and β–globin subunits, the prosthetic haem group with oxygen molecules bonded to form oxyhaemoglobin

  • Haemoglobin is responsible for binding oxygen in the lungs and transporting the oxygen to tissue to be used in aerobic metabolic pathways
  • As oxygen is not very soluble in water and haemoglobin is, oxygen can be carried more efficiently around the body when bound to the haemoglobin
  • The presence of the haem group (and Fe2+) enables small molecules like oxygen to be bound more easily because as each oxygen molecule binds, it alters the quaternary structure (due to alterations in the tertiary structure) of the protein which causes haemoglobin to have a higher affinity for the subsequent oxygen molecules and they bind more easily
  • The existence of the iron II ion (Fe2+) in the prosthetic haem group also allows oxygen to reversibly bind as none of the amino acids that make up the polypeptide chains in haemoglobin are well suited to binding with oxygen


  • 1. Lifestyle, Health and Risk
    • 1.1 The Circulatory System
      • 1.1.1 The Need for a Circulatory System
        • 1.1.2 The Importance of Water in Transport
          • 1.1.3 Mammalian Heart: Structure & Function
            • 1.1.4 Blood Vessels: Structure & Function
              • 1.1.5 Cardiac Cycle
                • 1.1.6 Investigating Heart Rate
                  • 1.1.7 Atherosclerosis
                    • 1.1.8 Blood Clotting
                    • 1.2 Diet & Health
                      • 1.2.1 Cardiovascular Disease
                        • 1.2.2 Interpreting Data on Risk Factors
                          • 1.2.3 Treatment of CVD
                            • 1.2.4 Energy Budgets & Diet
                              • 1.2.5 Monosaccharides
                                • 1.2.6 The Glycosidic Bond
                                  • 1.2.7 Disaccharides
                                    • 1.2.8 Polysaccharides
                                      • 1.2.9 Lipids & Ester Bonds
                                        • 1.2.10 Reducing Risk Factors of CVD
                                          • 1.2.11 Practical: Vitamin C Content
                                        • 2. Genes and Health
                                          • 2.1 Gas Exchange, Cell Membranes & Transport
                                            • 2.1.1 Properties of Gas Exchange Surfaces
                                              • 2.1.2 Fick's Law of Diffusion
                                                • 2.1.3 The Mammalian Lung
                                                  • 2.1.4 Cell Membranes
                                                    • 2.1.5 Practical: Investigating Membrane Structure & Permeability
                                                      • 2.1.6 Diffusion & Facilitated Diffusion
                                                        • 2.1.7 Active Transport
                                                          • 2.1.8 Osmosis
                                                          • 2.2 Nucleic Acids
                                                            • 2.2.1 Nucleotides & Phosphodiester Bonds
                                                              • 2.2.2 DNA: Structure
                                                                • 2.2.3 RNA: Structure
                                                                • 2.3 Proteins
                                                                  • 2.3.1 Transcription
                                                                    • 2.3.2 Translation
                                                                      • 2.3.3 Nature of the Genetic Code
                                                                        • 2.3.4 Amino Acids & Peptide Bonds
                                                                          • 2.3.5 Levels of Protein Structure
                                                                            • 2.3.6 Globular Proteins: Structure & Function
                                                                              • 2.3.7 Fibrous Proteins: Structure & Function
                                                                                • 2.3.8 The Role of Enzymes
                                                                                  • 2.3.9 Mode of Enzyme Action
                                                                                    • 2.3.10 Practical: Investigating the Effect Enzyme and Substrate Concentrations
                                                                                    • 2.4 Inheritance
                                                                                      • 2.4.1 DNA Replication
                                                                                        • 2.4.2 Mutations
                                                                                          • 2.4.3 Inheritance: Key Terms
                                                                                            • 2.4.4 Pedigree Diagrams
                                                                                              • 2.4.5 Monohybrid Crosses
                                                                                                • 2.4.6 Chi-squared Test
                                                                                                  • 2.4.7 Genetic Screening
                                                                                                • 3. Voice of the Genome
                                                                                                  • 3.1 Cell Structure & Organisation
                                                                                                    • 3.1.1 Cell Theory
                                                                                                      • 3.1.2 Eukaryotic Cells
                                                                                                        • 3.1.3 Prokaryotic Cells
                                                                                                          • 3.1.4 Organisation of Cells
                                                                                                            • 3.1.5 Microscopy
                                                                                                              • 3.1.6 Magnification Calculations
                                                                                                                • 3.1.7 Recognising Organelles
                                                                                                                • 3.2 Cell Division
                                                                                                                  • 3.2.1 The Cell Cycle
                                                                                                                    • 3.2.2 Mitosis
                                                                                                                      • 3.2.3 Practical: Identifying Mitosis in Plant Cells
                                                                                                                      • 3.3 Reproduction & Inheritance
                                                                                                                        • 3.3.1 Mammalian Gametes
                                                                                                                          • 3.3.2 Fertilisation in Mammals
                                                                                                                            • 3.3.3 Genes & Linkage
                                                                                                                              • 3.3.4 Meiosis: Source of Genetic Variation
                                                                                                                              • 3.4 Differentiation & Variation
                                                                                                                                • 3.4.1 Stem Cells
                                                                                                                                  • 3.4.2 Stem Cells in Medicine
                                                                                                                                    • 3.4.3 Cell Differentiation
                                                                                                                                      • 3.4.4 Epigenetics
                                                                                                                                        • 3.4.5 Phenotypes & Variation
                                                                                                                                      • 4. Biodiversity and Natural Resources
                                                                                                                                        • 4.1 Biodiversity
                                                                                                                                          • 4.1.1 The Variety of Life
                                                                                                                                            • 4.1.2 Measuring Biodiversity Within a Habitat
                                                                                                                                              • 4.1.3 Comparing Biodiversity Between Habitats
                                                                                                                                                • 4.1.4 Ecological Niches & Adaptations
                                                                                                                                                  • 4.1.5 Natural Selection
                                                                                                                                                    • 4.1.6 Hardy-Weinberg Equation
                                                                                                                                                      • 4.1.7 Reproductive Isolation
                                                                                                                                                        • 4.1.8 Classification
                                                                                                                                                          • 4.1.9 Conservation of Biodiversity
                                                                                                                                                          • 4.2 Resources from Plants
                                                                                                                                                            • 4.2.1 Plant Cell Structure
                                                                                                                                                              • 4.2.2 Plant Stems
                                                                                                                                                                • 4.2.3 Importance of Water & Inorganic Ions to Plants
                                                                                                                                                                  • 4.2.4 Starch & Cellulose: Structure & Function
                                                                                                                                                                    • 4.2.5 Plant Fibres
                                                                                                                                                                      • 4.2.6 Practical: Identifying Tissue Types Within Stems
                                                                                                                                                                        • 4.2.7 Practical: Determining the Tensile Strength of Plant Fibres
                                                                                                                                                                          • 4.2.8 Development of Drug Testing
                                                                                                                                                                            • 4.2.9 Antimicrobial Properties of Plants
                                                                                                                                                                              • 4.2.10 Sustainability & Plant Materials


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                                                                                                                                                                            Author: Cara

                                                                                                                                                                            Cara graduated from the University of Exeter in 2005 with a degree in Biological Sciences. She has fifteen years of experience teaching the Sciences at KS3 to KS5, and Psychology at A-Level. Cara has taught in a range of secondary schools across the South West of England before joining the team at SME. Cara is passionate about Biology and creating resources that bring the subject alive and deepen students' understanding


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